by wineinfo | Mar 26, 2024 | Vegetarian
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 3 lbs. onions, chopped (mix of yellow, sweet, and red)* ½ c packed light brown sugar 2 c dry red wine*, Lynfred, of course 5 tbsp balsamic vinegar ½ tbsp fresh thyme leaves ½ -¾ tsp kosher salt ½ -1 tsp fresh...
by wineinfo | Feb 29, 2024 | Appetizer
Recipe by Lynfred Staff Member Sarah Gunderson, CIA Graduate Ingredients • Dried Cherry and Fig Chutney* • Crostini (baguette & neutral oil) • Sliced Prosciutto • Shaved Pecorino Romano Method Brush baguette slices with a bit of oil or butter and toast in the oven...
by wineinfo | Feb 23, 2024 | Vegetarian, Appetizer
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 8 oz goat cheese (plain), softened 4 oz cream cheese, softened 3 tbsp chopped fresh Italian parsley ¼ cup dill fronds 1 ½ tsp lemon zest (about 1 large lemon) 1 small garlic clove, grated or pressed Pinch of...
by wineinfo | Feb 21, 2024 | Seafood
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 10 XL shrimp, raw peeled, and deveined* 1 cup bay scallops, raw Salted butter (roughly 4-6 tbsp) 2 tbsp mayo (homemade or high-quality store-bought) 2 tsp fresh chives, chopped (plus more for garnish) Rolls...
by wineinfo | Feb 6, 2024 | Cocktails
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 2 tbsp raspberries 3-4 large mint leaves (fresh) ¾ oz simple syrup 1 ½ oz citrus vodka ¾ oz fresh lime juice Lynfred Sparkling Rosé, chilled Directions In a cocktail shaker muddle together the raspberries and...