Bacon & Gouda Cheese Truffles

Bacon & Gouda Cheese Truffles

Recipe By Lynfred Brand Ambassador Laura Lorenz Makes about 18 truffles* Ingredients 8 oz cream cheese (full fat), softened 1c smoked gouda cheese, shredded* ½ c mild or sharp cheddar cheese, shredded 1 tbsp chives, minced ½ tsp paprika ½ lb. bacon, cooked until...
Asian Chili Garlic Shrimp

Asian Chili Garlic Shrimp

Recipe By: Laura Lorenz Serves: 3-4 people Ingredients 1lb large shrimp (raw, peeled, and deveined)* 1.5 tbsp flour 2 tbsp vegetable oil 3 large garlic cloves, minced 2” piece of fresh ginger, minced 1.5 tbsp sesame oil* 6 tbsp light soy sauce 2 tbsp sweet chili sauce...
Italian Braised Pork Ragu

Italian Braised Pork Ragu

Recipe By: Laura Lorenz Serves: 6-8 Ingredients 3lb pork shoulder (trimmed of fat and cut into a few large chunks) 2-3 tbsp vegetable oil ½ lb sweet or mild Italian sausage (casing removed) 2 large carrots, peeled and diced 1 stalk of celery, diced 5 large cloves of...
Texas Tornadoes

Texas Tornadoes

Recipe by Lynfred Brand Ambassador, Laura Lorenz PDF Download of Recipe Basic Margarita Slushie 6oz frozen limeade concentrate (still frozen) 1.5 cups ice (I just used cubes from the fridge) 2oz tequila 1oz triple sec Blend in a blender until smooth and then place in...
Mango Sangria

Mango Sangria

*Recipe submitted by Lynfriend Teri Wilkinson 1 bottle Lynfred Mango Wine 1/2 cup Cointreau or Triple Sec A Few Sprigs of Fresh Mint Lime Slices Orange Slices Meyer Lemon Slices Pour one full bottle Lynfred Mango Wine into a pitcher. Add Cointreau of Triple Sec and...