Patatas Bravas

Patatas Bravas

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (patatas) 2 ½- 3 lbs. mini Yukon gold potatoes or mini mixed medley potatoes 2 tbsp vegetable oil ½ tsp kosher salt Black pepper Directions (patatas) Wash and dry the potatoes thoroughly. Preheat the oven to...
Chicken Pot Pie Soup

Chicken Pot Pie Soup

Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: 6-8 Ingredients 4 tbsp butter 3 tbsp olive oil ⅓ cup flour 3 medium-large carrots, peeled and diced 2 celery stalks, diced 1 large onion, diced (yellow or sweet) 2 large garlic cloves, minced 2 ½ cups Yukon gold...
Drunken Santa 🎅

Drunken Santa 🎅

Recipe by Lynfred Brand Ambassador Laura Lorenz Makes one drink 4 oz Lynfred Apple Wine 1.5 oz apple cider 1.5-2 oz bourbon (depending on how strong you like it) 2-3 dashes of Angostura bitters Lemon and orange wedges Squeeze lemon and orange into a mug. Add the rest...
The Tipsy Ornament

The Tipsy Ornament

Recipe By Lynfred Brand Ambassador Laura Lorenz Makes One Drink Ingredients 1 oz of Lynfred Cranberry Wine, chilled 1 oz vodka, chilled ½ oz fresh squeezed orange juice (pulp strained out), chilled Garnish 1 sprig rosemary Utensils 1-pint glass 1 martini glass...
Moroccan Lamb Meatballs

Moroccan Lamb Meatballs

Recipe By Lynfred Brand Ambassador Laura Lorenz Makes: 16-18 Meatballs Meatballs 1 lb ground lamb (set out at room temp for 30 min) 1 large shallot, minced and divided (¾ used in meatballs, ¼ used in sauce) 3 large garlic cloves, grated or pressed 2 large eggs,...