Fall Sangria for a Crowd

Fall Sangria for a Crowd

Hosting Friendsgiving or Thanksgiving? Give your gathering a delicious fall pour with this easy, crowd-pleasing sangria! All you need: 2 bottles Lynfred Christmas White 1 bottle Lynfred Cranberry Wine 1 (52-ounce) bottle Simply Apple, or 52 ounces apple cider Mix...
Sage Advice Margarita

Sage Advice Margarita

Recipe By Lynfred Ambassador Laura Lorenz Ingredients 1 oz Lynfred Cranberry Wine 1 oz silver tequila ½ oz Cointreau (or another orange liqueur) ¼ oz fresh lime juice 3 large fresh sage leaves Orange slice and fresh cranberries for garnish Ice Salt for rimming the...
Fig, Blue Cheese & Prosciutto Crostini

Fig, Blue Cheese & Prosciutto Crostini

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 1 block cream cheese, softened 1 tbsp fig spread (jam) 2–3 oz blue cheese* Chopped pecans Prosciutto Microgreens* Balsamic drizzle* Thinly sliced baguette* Butter, for toasting (optional) Directions In a...
Thai Green Curry Noodle Bowls

Thai Green Curry Noodle Bowls

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 1 ½ tsp freshly grated ginger 1 medium clove garlic, minced 2 ½ cups vegetable broth 3 tbsp Thai green curry paste Avocado oil ½ tsp kosher salt 2 ½ tbsp sliced green onions, plus more for garnish 2 cans...
Chicken Chile Relleno Tacos with Chipotle Corn Cream

Chicken Chile Relleno Tacos with Chipotle Corn Cream

Recipe by Lynfred Brand Ambassador Laura Lorenz Chicken Ingredients 4–5 boneless, skinless chicken thighs 3 tbsp avocado oil, or another neutral oil with a high smoke point 1 tsp kosher salt ½ tsp onion powder ½ tsp garlic powder ½ tsp ground cumin 1 tsp sweet paprika...