by wineinfo | Apr 27, 2022 | Uncategorized
Recipe by Laura Lorenze Makes one 12-inch pizza Ingredients 1lb dough ball (store bought or homemade) 3-4 tbsps. extra virgin olive oil 1-2 garlic cloves, smashed and skins removed* ¾ cup full fat ricotta (drained so there is no liquid) * ¼ cup grated parmesan 1 ball...
by wineinfo | Apr 27, 2022 | Uncategorized
Recipe created by Laura Lorenz Ingredients 1 lb. sushi grade ahi tuna loin steak, diced (1lb steak serves 2-3 people) * 1 tbsp low sodium soy sauce 2 tbsp ponzu sauce 1 tbsp rice wine vinegar 2 tsp sesame oil (black sesame is my favorite) ½ tsp chili garlic sauce 1...
by wineinfo | Mar 25, 2022 | Vegetarian
Recipe by Lynfred Brand Ambassador Laura Lorenz Serves: Pesto (makes 2.5c) Goat Cheese (makes 1.5c) Ingredients (Pesto) 3 cups frozen sweet peas (thawed) 2 cups baby spinach 10 large basil leaves (fresh) 5 mint leaves (fresh) 10 tarragon leaves (fresh and optional) *...
by wineinfo | Mar 25, 2022 | Beef
Recipe By Lynfred Brand Ambassador Laura Lorenz 3lbs=6 sandwiches Ingredients 3-4 lb chuck roast (let sit out at room temperature for at least 15 min before cooking) 2 T vegetable oil 1 large yellow onion, chopped 2 large garlic cloves, chopped ¼ c Worcestershire...
by wineinfo | Feb 23, 2022 | Seafood
Recipe By Lynfred Brand Ambassador Laura Lorenz 1 pizza serves: 2-3 people Ingredients 1lb pizza dough ball (homemade or store bought) * ½ lb. peeled and deveined raw shrimp (medium-large) 3 large garlic cloves, minced 3 T butter ⅓ c dry white wine* ½ of a lemon,...
