Asparagus Soup

Asparagus Soup

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (Soup) 1 c chopped onion, yellow or sweet 2 large garlic cloves, roughly chopped 1 tbsp olive oil 12 oz frozen asparagus, steamed (2 c chopped)* 4 c fresh baby spinach* 1 small lemon, zested 2-3 c vegetable...
Cranberry Wine Gin Spritz

Cranberry Wine Gin Spritz

Recipe By Lynfred Brand Ambassador Laura Lorenz 1 ½ oz gin 4 oz Lynferd Cranberry wine, chilled 6 oz Lynfred Sparkling Vin de City Demi-Sec, chilled 1 oz soda water (optional) Ice Garnish- sugared cranberries and fresh rosemary Add ice, gin, cranberry wine, sparkling,...
Frostbite: A Spiced Cranberry Whiskey Sour

Frostbite: A Spiced Cranberry Whiskey Sour

Recipe Lynfred Brand Ambassador Laura Lorenz Makes 1 cocktail Ingredients 1 ¾ oz infused whiskey (optional, see note*) 1 ½ oz cranberry wine 1 egg white 4 tsp freshly squeezed lemon juice 2-3 dashes orange bitters 1-2 dashes Angostura bitters Ice Directions In a...
Whipped Cranberry Goat Cheese

Whipped Cranberry Goat Cheese

Recipe By Lynfred Ambassador Laura Lorenz Ingredients 1 ½ c cranberries ½ c water ¼ c light brown sugar ¼ c granulated sugar ½ medium orange, zested 2 tsp pure maple syrup Pinch of salt 8 oz cream cheese, softened 6 tbsp goat cheese Crackers, pomegranate seeds, fresh...
Blue Cheese and Bacon Stuffed Dates with Pecans

Blue Cheese and Bacon Stuffed Dates with Pecans

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 24 Deglet Noor dates, pitted* 4 oz cream cheese, softened ¼ cup crumbled blue cheese* 24 pecan halves 3 pieces of crispy bacon, finely chopped 2-2 ½ tsp chives, finely chopped Directions In a bowl, mix...