by wineinfo | May 23, 2023 | Cocktails
Recipe by Laura Lorenz Ingredients In a blender add: ¾ cup Lynfred Rhubarb Wine 2 cups frozen whole strawberries 1 tsp orange zest Juice of ½ a lime 2 oz rum (I used my favorite white rum) ½ tbsp honey ½ cup ice Directions Blend on high until a slushy consistency is...
by wineinfo | May 23, 2023 | Cocktails
Makes 1 drink ¾ cup Lynfred Rhubarb Wine, chilled Juice of half of a large lemon 1 oz vodka 3 oz seltzer water, chilled 5-6 fresh mint leaves Stir all of the ingredients together and serve over ice. ~ Adding a few frozen strawberries is a fun way to keep the drink...
by wineinfo | May 22, 2023 | Beef
Recipe by Laura Lorenz Ingredients Hanger steak (1-1.5lb) 2 tsp freshly ground coffee ¼ tsp dried oregano ¼ tsp garlic powder 1 tsp kosher salt ¼ tsp freshly ground black pepper (medium grind) ¼ tsp ground cumin ½ tsp ground coriander 2 tsp ancho chili powder 2 tsp...
by wineinfo | May 10, 2023 | Appetizer
Ingredients 2 ½ cups shredded cheddar (sharp, mild, or white) 1 ½ cups shredded smoked Gouda 8 oz cream cheese (room temperature) ½ cup, full-fat, good-quality mayo 7 oz jar pimentos (drained) ½ tsp garlic powder ¾ tsp onion powder 1 tsp Worcestershire 1 tsp...
by wineinfo | Apr 17, 2023 | Vegetarian, Appetizer
Recipe By: Laura Lorenz Serves: See Note Ingredients 5 oz goat cheese, room temperature ¼ -½ cup roasted and salted pistachios (shelled) Seedless grapes of choice Honey for serving Directions In a food processor add the pistachios and pulse until a coarse breadcrumb...
