by wineinfo | Nov 19, 2020 | Poultry
Yield 4 servings 4 ea Duck Breast, 5-6 oz 2 T Duck fat or bacon fat 2 T Olive oil 2 T shallots, minced 1 cup ripe cherries, pitted halves ½ cup red wine vinegar ½ cup water 1 cup chicken stock 2 T butter, room temperature ¼ cup sugar 1 T fresh ginger, grated 1 ea...
by wineinfo | Oct 30, 2020 | Pork, Pasta
Recipe from Lynfred Winery Chef Celeste Pasag Yield 4 servings 16 oz orecchiette pasta 2 lbs. ground mild Italian Sausage 1 ea. yellow onion, diced 2 ea. garlic clove, minced ½ cup red wine ½ tsp red pepper flakes 1 bu broccoli rabe, stems trimmed 2Tbsp EVOO plus more...
by wineinfo | Oct 12, 2020 | Seafood
From the personal kitchen of Lynfred Chef Celeste Pasag Serves 8-10 people 1 whole chicken, cut into 8 pcs 1 # andouille sausage 1 # 16/20 prawns 1# crabmeat 2# sliced okra, fresh or frozen 1 ea onion, diced 1 ea green bell pepper, diced 2 ea ...
by wineinfo | Sep 23, 2020 | Seafood
From the kitchen of Lynfred Chef, Celeste Pasag 6 ea Sole Fillets, 2-2 ½ lbs ½ lb Rock Shrimp 1 ea shallots, diced 1 ea garlic clove, minced ½ cup red pepper, diced 2 ea green onions, stalk, finely chopped 1 cup mayonnaise ½...
by wineinfo | Sep 23, 2020 | Poultry
From the kitchen of Lynfred Chef, Celeste Pasag Yields 4 1 ea 4-5 lbs Roasting Chicken, room temperature 2 ea Portobello Mushrooms, sliced 2 ea onion, sliced 1 ea garlic head, halved 6 ea carrots, cut 1 in chunks 1 stick butter, room...
