Crab & Shrimp Tacos with Grilled Pineapple & Corn Salsa

Crab & Shrimp Tacos with Grilled Pineapple & Corn Salsa

Recipe by Lynfred Brand Ambassador, Laura Lorenz (Crab and Shrimp Mixture) 1 ½ cups chopped, already cooked and deveined, medium shrimp (cut into bite size pieces) 8 oz package of imitation crab (chunk style) 4 tablespoons Mexican style mayonnaise (regular mayonnaise...
Pesto Trapanese

Pesto Trapanese

Recipe from Lynfred Brand Ambassador, Laura Lorenz (Pesto) 1 cup cherry or grape tomatoes (San Marzano are preferred but regular can be substituted) ½ cup sun dried tomatoes packed in oil (San Marzano is preferred but regular can be substituted) 1 cup Marcona almonds,...
Citrus Salad

Citrus Salad

Yield 4 people 1 ea navel orange, peeled, sliced round disk 1 ea cara cara oranges, peeled, sliced round disk 1 ea grapefruit, peeled, sliced round disk ½ ea fennel bulb, cored thinly sliced 1 Tbsp fennel fronds 1 ea avocado, ripe, sliced ½ cup goat cheese crumbles 1...
Beef Skewers with Dukkah & Tahini Sauce

Beef Skewers with Dukkah & Tahini Sauce

Yield 4 2 lbs chuck roast, ½ inch cubed 1 Tbsp harissa paste ¼ cup EVOO ½ ea lemon juiced 1 Tbsp dukkah spice 1 cup Greek yoghurt ½ cup tahini 1 tsp ground cumin ¼ bu cilantro, roughly chopped 2 Tbsp. fresh mint, finely chopped ½ ea lemon zest Salt and pepper 2 Tbsp...
Black Forest Ham & Swiss Chard Strata

Black Forest Ham & Swiss Chard Strata

From Winery Chef Celeste Pasag Yield 6 people 2 cups Black Forest Ham, cubed 1 cup Gruyere cheese, shred ¼ cup Parmesan cheese, shred 9 ea whole eggs, whipped, room temperature 2 cups half and half ¼ cup Dijon mustard 2 bu Swiss chard, cleaned and roughly chopped ¼...