Mango Bellini

Mango Bellini

Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 1 ½ cups mango, cubed* 2 oz mango wine, chilled Lynfred Sparkling Brut, chilled To make the mango purée In a blender, add the cubed mango and the mango wine. Blend on high until smooth. To serve In the bottom...
Thai Red Curry Mussels

Thai Red Curry Mussels

Recipe By Lynfred Brand Ambassador, Laura Lorenz Ingredients 2 tbsp olive oil ½ large yellow (or sweet) onion, chopped 2 medium garlic cloves, minced 2 tbsp fresh ginger, chopped (about a 2in piece of ginger) 1 red bell pepper, chopped (can substitute with a yellow or...
Savory Red Wine Onion Jam

Savory Red Wine Onion Jam

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 3 lbs. onions, chopped (mix of yellow, sweet, and red)* ½ c packed light brown sugar 2 c dry red wine*, Lynfred, of course 5 tbsp balsamic vinegar ½ tbsp fresh thyme leaves ½ -¾ tsp kosher salt ½ -1 tsp fresh...
Cherry Chutney & Proscuitto Crostini

Cherry Chutney & Proscuitto Crostini

Recipe by Lynfred Staff Member Sarah Gunderson, CIA Graduate Ingredients • Dried Cherry and Fig Chutney* • Crostini (baguette & neutral oil) • Sliced Prosciutto • Shaved Pecorino Romano Method Brush baguette slices with a bit of oil or butter and toast in the oven...
Herbed Goat Cheese Spread

Herbed Goat Cheese Spread

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 8 oz goat cheese (plain), softened 4 oz cream cheese, softened 3 tbsp chopped fresh Italian parsley ¼ cup dill fronds 1 ½ tsp lemon zest (about 1 large lemon) 1 small garlic clove, grated or pressed Pinch of...