by wineinfo | Mar 24, 2026 | Beef
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (marinated onions) ½ large red onion, thinly sliced 3 tbsp red wine vinegar ¼ cup extra virgin olive oil ¼ tsp dried oregano ¼ tsp red pepper flakes ½ tsp kosher salt ⅛ tsp dill seed (optional but...
by wineinfo | Feb 24, 2026 | Vegetarian
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients Salad 2 cups dry pearl couscous 1½ cups crumbled feta 3 tbsp fresh dill, finely chopped 4 tbsp flat-leaf parsley, finely chopped 2 tbsp fresh chives, minced 2½ cups English cucumber, chopped (about 1 whole...
by wineinfo | Jan 27, 2026 | Cocktails
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 2 cups fresh or frozen raspberries 6 tablespoons water 2 tablespoons sugar Lynfred’s Sparkling Brut* Fresh or frozen raspberries, for garnish Instructions In a small saucepan, combine the raspberries, water,...
by wineinfo | Jan 26, 2026 | Pork
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients Pizza 1 premade pizza dough ball 4–5 slices thick-cut bacon, cooked and crumbled ½ cup chopped pecans 1 cup baby arugula 1 cup shredded Colby Jack cheese Flour, for rolling Cornmeal, for dusting Olive oil,...
by wineinfo | Dec 23, 2025 | Poultry
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 3 tbsp shallot, minced 1 tbsp olive oil 5 cups chicken broth 2 cups cooked pearl couscous (about 1 cup dry) 3 large egg yolks, room temperature 3 cups shredded, cooked chicken ⅓ cup fresh lemon juice ¼ cup...
