Wine University: Food & Wine Pairing
“Drinking good wine with good food in good company is one of life’s most civilized pleasures.” – Michael Broadbent
While the pairing of food and wine is an ideal combination, understanding the nuances of which wine complements specific dishes can be daunting. Join us for an enjoyable and educational exploration of the art of pairing the right wine with your meals, from potato chips and Champagne to chocolate and red wine!
Led by the knowledgeable Anna Trost, this class offers insights into the world of food and wine pairing, ensuring a delightful experience for your taste buds.