Recipe by Lynfred Brand Ambassador, Laura Lorenz

Ice (enough to fill your glass)
Rosemary (1-2 sprigs per glass)
1 oz limoncello (chilled)
2 oz Lynfred’s blueberry wine (chilled)
2 oz Lynfred’s sparkling wine (chilled)
Top off with sparkling water or club soda (chilled)
Frozen blueberries (1-2 tbsp per glass)
Lemon for garnish

Rub the inside of your glass with the rosemary and set aside. Fill your glass with ice. Pour the blueberry wine, limoncello, and sparkling wine over the ice and gently stir with a spoon.
Next top off with the sparkling water. Add the frozen blueberries and the rosemary sprig to the glass and garnish with a lemon slice.

*Basil is equally delicious in this drink so feel free to try it out instead of rosemary for a fun twist
*This recipe makes 1 drink

NOTE: Special thanks to Lynfriend Michael Brown for sharing his homemade limoncello for this recipe!