May Promotions

By crushing and pressing the Chenin Blanc grapes we obtained a clean juice, which was fermented at very low temperatures (55°F). Combined with a special yeast strain (EC1118) during fermentation we enhanced the citric and mineral aromas and flavors unique to this variety.

BUY

Join The Club

Join the Lynfred Wine Club and be the first to enjoy Lynfred’s newest wine selections and exclusive offerings.