This spicy variety is a parent to Cabernet Sauvignon. The crossing occurred sometime during the middle 1600’s in Bordeaux, France. Cabernet Franc is well recognized by its bell pepper and herbal aromas and flavors. This savory and food friendly wine is made from 100% Cabernet Franc, grown in Clarksburg, California.

Blend: 100% Cabernet Franc
Grower/Vineyard: Heringer Vineyards, Clarksburg, CA

Winemaker’s Tasting Notes
Color: garnet
Aroma: plum jam, strawberry, caramel, cedar, roasted red peppers, sweet spices
Palate: red plum, bell peppers, herbs, dark chocolate
Body: full
Finish: spicy, smooth, peppery
Foods: pasta with pesto sauce, roasted chicken, herb-crusted rack of lamb, curry, stuffed peppers
Cheeses: Pepper Jack, Brie, Camembert, Gorgonzola, Gouda, Parmesan

1202 in stock

SKU: 768275200142 Categories: ,

Additional information

Weight 3.0 kg


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