Selected grapes from Washington were fermented in stainless steel tanks. The wine then was aged in a “Double Oak” technique. 100% American oak barrels second and third use for 24 months, and an extra year of aging in new oak barrels. The result, a rich and concentrated wine with flavors of cedar, spices and red fruits.

Blend: 100% Cabernet Sauvignon
Grower Region: Jones Vineyards, Columbia Valley, WA
Aged: American oak, 36 months

Winemaker’s Tasting Notes
Color: garnet w/ ruby hues
Aroma: coconut, raspberry, walnut, black pepper, leather, plum
Palate: dark chocolate, cloves, cedar, graphite, bourbon, roasted sugar, prune juice, nutty
Body: full
Finish: robust, complex, lingering
Foods: aged Gouda, Danish blue cheese, braised beef short ribs, beef brisket, sauteed duck breast

277 in stock

SKU: 768275160552 Categories: , ,

Additional information

Weight 3.0 kg


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