Fermented and aged in French oak, we preserved the fruitiness and freshness of the variety by doing just a short oak aging for three months. During these three months we made batonnages twice a month. Bâtonnage is the process of stirring the fine lees remaining in the unfinished wine to give it a creamier texture. The results are a very well-balanced Chardonnay with a sweet, creamy taste, and refreshing fruitiness. This is the kind of Chardonnay that wine lovers are looking for!
Blend: 100% Chardonnay
Grower/Vineyard: Columbia Valley, Washington
Winemaker’s Tasting Notes
Color: pale yellow
Aroma: pineapple, pear, jasmine, vanilla, tropical nuances
Palate: mango, pear, lemon zest, vanilla, coconut water
Finish: round, creamy, fruity, refreshing
Foods: grilled vegetables, roasted chicken, salmon
Cheeses: aged Gruyère or Gouda, Camembert, Stilton
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