MERLOT 2013 Reserve

Selected grapes from Washington were fermented in stainless steel tanks. The wine then was aged in a “Double Oak” technique. 100% American oak barrels second and third use for 24 months, and an extra year of aging in new oak barrels. The result, an unique wine with stunning concentration and flavors of black cherries and black currants.

Blend: 100% Merlot
Grower: Jones Vineyard, WA

Winemaker’s Tasting Notes
Color: deep garnet
Aroma: black cherry, caramel, violet, tobacco, chocolate, vanilla
Palate: cedary, spicy, peppercorn, black currant, blackberry
Body: full
Finish: smooth, firm tannins, long and lingering
Foods: rosemary roast pork loin, pan seared duck breast, roast leg of lamb