Pinot Grigio grapes, also called Pinot Gris, produces a light, acidic white wine. Italy is the biggest producer, specifically Lombardy and Friuli-Venezia Giulia, but Pinot Grigio is also grown in the Alsace region of France, Australia, Oregon, California, and Washington. The grape is a mutation of the also well-known Pinot Noir, which results in a red wine. Enjoy our refreshing Pinot Grigio on a sizzling summer day!
Blend: 100% Pinot Grigio
Grower/Vineyard: Columbia Valley, Jones Vineyards, WA
Winemaker’s Tasting Notes
Color: pale straw
Aroma: peach, orange blossoms, pear, melon, honeysuckle, herbs
Palate: pear juice, lime, peach, lychee
Finish: crisp, refreshing, clean
Foods: green salad, fruit, white fish, aperitif, Caprese salad
Cheeses: fresh mozzarella, goat cheese, Sartori Bellavitano
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