Before starting the fermentation of our reserve red wines we use a special technique named “Saignée” (from French). This is the practice of removing (“bleeding off”) some of the juice from the must in order to more deeply concentrate the tannins, color and flavor in the red wines. This rose was made with 40% Syrah, 32% Cabernet Sauvignon, and 28% Merlot juices allowing one day of maceration over their skins. The rich juice produced was cleaned by cold settling and fermented at low temperature like a regular white to preserve all the fresh fruity aromas and flavors in a dry medium body rose style. Watch our Rosé being bottled! This is our first-ever screwcap bottling!

Blend: 40% Syrah, 32% Cabernet Sauvignon, 28% Merlot
Grower: Borra Vineyards, Lodi, CA, Kamiak Vineyards, WA
Residual Sugar: 0.5% DRY

Winemaker’s Tasting Notes
Color: pink
Aroma: cherry, strawberry, flowers, watermelon
Palate: cherry, raspberry, grapefruit, rose water
Body: light
Finish: vibrant, fruity, refreshing
Foods: grilled chicken, crab, fresh fruit, salads, goat cheese, peanut butter & jelly

5508 in stock

SKU: 768275060029 Categories: ,

Additional information

Weight 3.0 kg


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