RUBY RESERVE

Port-style wines first captured hearts during the 17th century, when England—at war with France—turned to Portugal’s Douro Valley for its next great vintage. There, on steep, terraced hillsides, vineyards flourished. To endure the long sea voyages back home, winemakers began fortifying their wines with grape spirits, giving rise to the rich, enduring style we now know as port.

At Lynfred, we honor that timeless tradition with our Ruby Reserve—a luxurious, fortified dessert wine crafted from Petite Sirah, Zinfandel, and Sangiovese grapes sourced from the sun-soaked vineyards of Fresno, California.

Aged in American oak and artfully blended from multiple vintages, this wine offers a decadent symphony of dark fruit, spice, and silky sweetness. Perfect for lingering evenings and sweet celebrations, the Ruby Reserve is a modern homage to centuries of craftsmanship.

Sip history. Taste legacy.

Blend: 78% Petite Sirah, 18% Zinfandel, 4% Sangiovese, fortified with grape spirits
Grower: Clarksburg & Lodi, California
Aged: American oak, 60 months

Winemaker’s Tasting Notes
Color: ruby w/ brownish hues
Aroma: prune, raisins, praline, mandarin, nuts, cedar, vanilla, caramel
Palate: prunes, sweet oak, vanilla, chocolate, molasses, dried figs
Body: full
Finish: smooth, sweet, creamy
Foods: brownies, crème brulee, truffles, figs & blue cheese
Notes: a great wine for cigars

Residual Sugar: 7.0%
Alcohol: 18.8%