VALVIN MUSCAT 20

Valvin Muscat was developed in the 1960’s at Cornell University’s New York State Agricultural Experiment Station to produce a vine more winter hardy and disease resistant than Muscat vines. This interspecific variety produces wines with distinctive Muscat aromas and flavors, lively floral nuances, and a clean and crisp acidity. Enjoy our first-ever Lynfred Valvin Muscat with curry dishes, roasted shrimp, and red pepper dishes.

Blend: 100% Valvin Muscat
Grower/Vineyard: Walker’s, Finger Lakes, NY

Winemaker’s Tasting Notes
Color: pale straw
Aroma: lemon blossoms, lychee, roses, citrics
Palate: lemon, lime, grapefruit, pear, tropical fruit
Body: light
Finish: clean, crisp, refreshing
Foods: curry, roasted peppers, roasted shrimp, fruit-based desserts, red pepper dishes, Thai food
Cheeses: goat, gouda, Havarti