VERMENTINO 2018

Vermentino is a light-skinned wine grape variety, primarily found in Italian wines, particularly near Sardinia, Italy, but the grape is known to grow along the Mediterranean Sea. This 2018 Vermentino is made from fruit grown in Lodi, California and is a very versatile wine suitable for a variety of foods, especially greens, seafood and cheeses.

Blend: 100% Vermentino
Grower/Vineyard:  Borra Vineyards, Lodi, CA

Winemaker’s Tasting Notes
Color: pale straw w/ green hues
Aroma: lemon zest, green apple, melon, pine nuts, flowers
Palate: mineral, lime, grapefruit
Body: light
Finish: clean, crisp, refreshing
Foods: fish, seafood, mixed greens, ham, eggs, pesto
Cheeses: feta, goat cheese, Parmesan-Reggiano