Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. This 2016 Vermentino was made from fruit grown in Lodi, California. This is a very versatile wine, suitable for a variety of foods, especially when paired with grilled vegetables, seafood and light cheeses.
Blend: 100% Vermentino
Grower/Vineyard: Lodi, CA, Borra Vineyards
Winemaker’s Tasting Notes
Color: pale straw with green hues
Aroma: lime, lemongrass, green apple, melon, pine, floral
Palate: mineral, acidic, grapefruit, herbs
Finish: dry, crisp, refreshing
Foods: fish w/ grilled vegetables, oysters on the half shell, calamari
45 in stock
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