VERMENTINO 2019

Vermentino is a light-skinned wine grape variety, primarily grown on the Italian island of Sardinia, as well as in France and the United States. Lynfred’s Vermentino 2019 was made from fruit grown in Lodi, California. It is a versatile wine, aromatic and suitable for a variety of foods, especially mixed greens, seafood and cheeses.

Blend: 100% Vermentino
Grower/Vineyard: Lodi, CA, Borra Vineyards

Winemaker’s Tasting Notes
Color: pale straw w/ green hues
Aroma: lemon, green apple, herbs, melon, almond, flowers
Palate: mineral, lime, grapefruit, Granny Smith apple
Body: light
Finish: clean, crisp, refreshing
Foods: shellfish, seafood antipasti, cold pasta with pesto
Cheeses: goat, Gruyere