Wines of the Month

Featured Wine Club Selections November 2026
Available for Pick Up Starting November 1

Syrah 2019 Wine Label Flavors Food Pairings

November’s Featured Wine

This November, Classic and Signature Wine Club Members, the choice is yours! It’s Members’ Choice month, so choose your favorite Classic wine for Thanksgiving. Whether you’re pairing it with turkey, pie, or your favorite relatives, pour something you’re thankful for!

Give your holiday gathering a delicious little opening act! Lynfred Brand Ambassador Laura Lorenz’s Fig, Blue Cheese & Prosciutto Crostini layer creamy cheese, sweet fig, savory prosciutto, and crunchy pecans on golden baguette, finished with microgreens and a balsamic drizzle. Easy to make and elegant to serve, these bites are made for Friendsgiving, Thanksgiving, and a glass of your favorite Lynfred wine. Fair warning: the appetizer might steal the turkey’s thunder.

Herb Crusted Rack of Lamb

Fruit Wine Club Members, your November selection is the quintessential Thanksgiving wine: Cranberry! Made from 100% Wisconsin-grown cranberries, this festive favorite brings a little local flavor to your holiday table. Pour it alongside your Thanksgiving feast, share it with your favorite people, and give thanks for a cranberry that comes with a cork!

Reserve Members, meet your November pour: our 2016 Reserve Merlot! Crafted with Columbia Valley, Washington, grapes and aged for 60 months in American oak, this full-bodied red layers maraschino cherry, vanilla, and cedar aromas with rich flavors of dark chocolate, dried fruit, and sweet baking spices. Firm, rounded tannins and vibrant acidity make it a delicious companion to roasted beef, braised lamb, or aged Cheddar. Five years in oak, and well worth the wait!

April Gourmet Products take 20% off

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