Wines of the Month
Featured Wine Club Selections May 2026
Available for Pick Up Starting May 1
MAY’S FEATURED WHITE WINE
Crafted in limited quantities from the prized Coastal Mountain vineyards of Chile’s Casablanca Valley, this Viognier captures the quiet luxury of a truly remarkable terroir. Cool Pacific breezes drift through granitic, quartz-laced soils, lending the fruit a refined elegance that has placed this region among the world’s most celebrated for white wines.
Our interpretation is both polished and refreshingly modern. Bright minerality meets crisp, lifted acidity, creating a wine that feels as vibrant as the coastline itself. A rare expression for those who appreciate a white that is equal parts sophisticated and effortlessly inviting.
At the table, it shines alongside lobster, oysters, and roasted chicken salad, while its lively citrus edge plays beautifully with green curries and fresh garden salads. Pair it with goat cheese, salty cheeses, or even a bold blue with a touch of apricot, and suddenly the wine is not just part of the meal, it is the reason everyone lingers a little longer.
Our Viognier 2025 pairs beautifully with Laura Lorenz’s Coconut Cashew Curry Spread, where bright citrus and crisp minerality lift the creamy cashew and coconut base with ease. A hint of lime and gentle spice echoes the wine’s fresh, coastal character, creating a balance that feels both vibrant and indulgent. Served on Lynfred’s homemade crostini, it is a pairing that turns a simple bite into something quietly unforgettable.
FEATURED RED WINE
Born in France and beautifully reimagined across the Americas, Tannat has made its mark in Uruguay, Argentina, and the United States, each region adding depth to its story.
Our 2023 vintage, aged for 24 months in American oak, reveals a wine of striking structure and polished elegance. It is powerful yet smooth, offering a California expression that balances intensity with grace.
Crafted as a true 100% Tannat, this wine captures the varietal at its finest. Deep in color and rich in layers, it is bold, expressive, and refined, with a lingering finish that leaves a lasting impression.
A true holy grail alongside roasted meats, Bolognese sauces, and cassoulets, this is a wine that does not just accompany a meal, it completes it.
From Lynfred Brand Ambassador Laura Lorenz’s kitchen comes a BBQ Chicken Pizza that is nothing short of crave-worthy. Smoky, slow-braised chicken layered with crisp bacon, sweet red onion, and a pop of jalapeño heat melts into a rich bed of Colby Jack, all lifted by a tangy BBQ glaze. It is bold, savory, and just a little playful, making it a perfect partner for our Tannat. The wine’s structure stands up to the smoky depth, while its dark fruit and polished finish bring balance to every saucy, satisfying bite.
