Wines of the Month
Featured Wine Club Selections November 2024
Available for Pick Up Starting November 1
NEW RELEASE & WHITE WINE CLUBS
Meet Symphony—a harmonious blend of Muscat of Alexandria and Grenache Gris, developed by UC Davis in the mid-20th century to thrive in the warm Central Valley climate. Today, it is primarily grown in California’s Lodi and Sierra Foothills, where it shines in white blends, enhancing the aromatic profile of the final wine. True to its name, our Symphony is a melody of vibrant, refreshing aromas and flavors.
Symphony is a star when it comes to food pairing! This lively white wine beautifully complements creamy cheeses, roast chicken, and lobster with its refreshing balance. For a unique pairing, enjoy Symphony alongside an Indian Curried Butternut Squash Soup, specially crafted by Lynfred Brand Ambassador Laura Lorenz. Symphony’s bright acidity effortlessly lifts the creamy richness of the squash and harmonizes with the warm, aromatic Indian spices, making it an ideal match for this flavorful dish.
Other great food pairings with the 2023 Symphony
Foods: fish with dill & lemon, roast chicken, Buffalo chicken wings, lobster, seafood linguine, Caesar salad, fruit salad Cheeses: Brie, Camembert, charcuterie, lemon goat
RED WINE CLUB
Discover the bold and vibrant flavors of our Lynfred Winery Barbera 2021! This Italian gem delights the palate with juicy raspberries, tart cherries, and a touch of creamy vanilla. Its smooth texture, low tannins, and lively acidity make it incredibly food-friendly, perfect for pairing with everything from rich pasta to savory Italian dishes. Indulge in the bright, irresistible character of Barbera—it’s a wine you’ll want to savor again, and again!
Our Lynfred Winery Barbera 2021 is a perfect match for Laura Lorenz’s Pear, Brie, and Prosciutto Flatbread. The Barbera’s bright notes of juicy raspberries and tart cherries play beautifully against the sweetness of the pear, while its creamy vanilla undertones complement the richness of the brie. With its smooth texture, low tannins, and lively acidity, this wine cuts through the savory prosciutto, balancing each bite and enhancing the flavors of this elegant, autumn-inspired flatbread.
Other great food pairings with the 2021 Barbera:
Foods: pizza, rich red pasta, risotto, lasagna, grilled mushrooms, burritos Cheeses: Pecorino, Gorgonzola, aged Parmesan
FRUIT WINE CLUB
Fruit Wine Club Membership is at Enrollment Capacity at This Time
DESSERT & SPARKLING WINE CLUB
Monthly Expense: $21.50 +tax
November DSW SPECIAL:
Save 50% off an additional bottle of our port wine, Ruby Reserve (limit 1)!
(retail value $25-$35) per month.
Not available with shipping or multiple bottle options.