Wines of the Month

Featured Wine Club Selections March 2024
Available for Pick Up Starting March 1

NEW RELEASE & WHITE WINE CLUBS

Introducing our 2023 Chardonnay, hailing from the picturesque coastal mountain vineyards nestled in the Casablanca Valley of Chile. Here, the vines thrive under the gentle caress of cool marine winds from the Pacific Ocean and draw nourishment from the distinctive quartz granitic soils that define the region. Crafted with precision, our wine undergoes fermentation in stainless steel tanks at controlled low temperatures, followed by a delicate aging process over its fine lees for 3 months. This method infuses the wine with added texture and a delightful creaminess. Furthermore, a small portion of the blend matures gracefully in French oak barrels for up to 4 months, enhancing its depth and complexity. Indulge in the refined and singular experience of our Lynfred Chardonnay, Vintage 2023.

Transport yourself to the breezy shores of early spring with these Seafood Rolls. Crafted by Lynfred Brand Ambassador Laura Lorenz, this East Coast favorite boasts succulent shrimp and scallops nestled in New England-style rolls, accentuated by the freshness of spring chives.

Other great food pairings with the 2023 Chilean Chardonnay:
Foods: lobster, scallops, grilled salmon, tarragon, pear & Brie flatbreads, shrimp & grits, white pizza with chicken
Cheeses: Brie, Camembert or Triple-Creme

Herb Crusted Rack of Lamb

RED WINE CLUB

Introducing our 2021 Assemblage, meticulously crafted through the innovative co-fermentation technique. We blended half Alicante Bouschet with half Malbec, both grown in the gorgeous Columbia Valley of Washington and fermented them together. This unique approach of blending grapes from the outset births a flavor profile that transcends individual varietals, yielding a wine of unparalleled complexity and depth. The Assemblage stands as a testament to exclusivity, tailored for the discerning palate of wine enthusiasts who seek the rare and the extraordinary.

As Easter and Passover approach, there’s no better way to celebrate than by preparing a succulent rack of lamb. Laura has elevated the classic Herb Crusted Rack of Lamb to gourmet heights, infusing it with a symphony of fragrant herbs, spices, and a delectable breading. Paired with a luxurious Red Wine Sauce, this dish emerges as the ultimate centerpiece for springtime holiday gatherings.

Other great food pairings with the 2021 Assemblage:
Foods: smoked brisket, lamb, pastrami sandwiches, BBQ, teriyaki grilled vegetables
Cheeses: Aged Cheddar, Gouda, Pecorino Romano

salmon caviar boursin
April Gourmet Products take 20% off

FRUIT WINE CLUB

Fruit Wine Club Membership is at Enrollment Capacity at This Time

DESSERT & SPARKLING WINE CLUB

Monthly Expense: $21.50 +tax

March DSW SPECIAL:
Save 50% off additional bottles of our apricot port wine, Apricocious.

(retail value $25-$35) per month.
Not available with shipping or multiple bottle options.

Join The Club

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