Wines of the Month
Featured Wine Club Selections December 2025
Available for Pick Up Starting December 1
NEW RELEASE & RED WINE CLUBS
From the quiet, sun-kissed vineyards of Huelquén in Chile’s Maipo Valley comes a Cabernet Sauvignon with natural poise and mountain-born elegance. Fed by pure Andes meltwater and shaped by warm days, cool nights, and crisp breezes, this Cabernet, lifted by thoughtful touches of Tempranillo and Carménère, unfurls notes of black currant, ripe blackberry, and a whisper of herbal grace. Hand-harvested, naturally fermented, and aged 16 months in French oak, it’s a heartfelt expression of Maipo’s finest character.
Savory meets swoon-worthy in this month’s featured bite from our Brand Ambassador, Laura Lorenz: Bacon Gruyère Palmiers, a crisp, golden swirl of smoked cheese, thyme, caramelized onions, and just the right whisper of horseradish tucked into buttery puff pastry. These elegant little spirals deliver all the flaky, smoky richness your December table dreams of—and they absolutely shine beside our 2023 Cabernet Sauvignon, whose dark fruit, spice, and velvety tannins wrap around every savory layer like the perfect culinary embrace. Consider this your new holiday party power move.
WHITE WINE CLUB
December is a Member’s Choice month for our White Wine Club, which means you get to pick your favorite white, or let our team guide your glass. This month’s staff darling is the 2024 Symphony, a beautifully dry white (just 0.5% RS) that still charms those who lean sweeter with its floral lift and tropical grace notes. Elegant, versatile, and effortlessly festive, it’s a harmonious companion for every holiday toast.
For your next holiday gathering, elevate the table with Laura Lorenz’s Seared Scallops with Herb Cream Sauce—a dish that brings restaurant-level decadence straight into your kitchen. Perfectly golden scallops meet a velvety basil-parsley pesto cream, brightened with lemon zest and enriched with toasted macadamias for a whisper of nutty sophistication. Every bite is a silky, savory swoon, the kind of showstopping small plate that makes guests assume you’ve secretly hired a chef. This is holiday entertaining at its most elegant.
FRUIT WINE CLUB
Fruit Wine Club Membership is at Enrollment Capacity at This Time
DESSERT & SPARKLING WINE CLUB
Monthly Expense: $21.50 +tax
DECEMBER DSW SPECIAL:
Save 50% off an additional bottle of our port wine, Ruby Reserve (limit 1)!
(retail value $25-$35) per month.
Not available with shipping or multiple bottle options.