Wines of the Month
Featured Wine Club Selections January 2025
Available for Pick Up Starting January 2
NEW RELEASE & WHITE WINE CLUBS
Start the year with our exceptional Sauvignon Blanc from the Casablanca Valley, Chile. This boutique wine showcases the region’s cool Pacific breezes and granitic quartz-rich soils, creating the perfect conditions for premium white wine production.
Fermented in stainless steel tanks at low temperatures and aged on fine lees for three months, this wine offers a juicy, elegant profile. Crisp acidity and lush fruit notes balance beautifully, making every sip a tribute to its coastal origins.
Perfectly paired with seafood, fresh greens, and oysters, this Sauvignon Blanc elevates any meal with its refreshing and vibrant character.
Start the New Year by embracing your resolutions without compromising on flavor! Created by Lynfred Brand Ambassador Laura Lorenz, this vibrant Asparagus & Spinach Soup with Whipped Ricotta Toasts is the perfect way to enjoy wholesome, delicious food that feels indulgent yet nourishing. Packed with fresh herbs, creamy ricotta, and a bright burst of lemon, it pairs beautifully with our crisp 2024 Sauvignon Blanc.
The wine’s zesty citrus notes and refreshing minerality harmonize with the soup’s delicate greens and creamy texture, while its vibrant acidity cuts through the richness of the whipped ricotta toast. Together, it’s a pairing that celebrates balance, bold flavors, and good food—proof that healthy eating doesn’t have to skimp on taste.
Other great food pairings with the 2024 Sauvignon Blanc
Foods: oysters, seafood, greens, aperitif
Cheeses: Chèvre, Swiss, Muenster, Mozzarella
RED WINE CLUB
Lynfred Winery proudly presents the Pinot Noir 2023, a testament to expert craftsmanship and exceptional terroir. Sourced from Chile’s Casablanca Valley, just miles from the Pacific Ocean, these vineyards benefit from cooling marine breezes and quartz-rich soils, creating the perfect conditions for this elegant wine.
This exclusive vintage captures the essence of its coastal origins with vibrant red fruit, delicate minerality, and a velvety finish. Crafted solely for wine club members, it’s more than a wine—it’s an experience.
Kick off 2025 with a dish that’s equal parts comfort and sophistication! Created by Lynfred Brand Ambassador Laura Lorenz, this Savory Mushroom Stew is a hearty, vegetarian masterpiece that brings out the best in our elegant 2023 Pinot Noir.
The earthy richness of button, cremini, and portabella mushrooms, paired with aromatic herbs, garlic, and a splash of red wine, harmonizes beautifully with the bright cherry and subtle spice notes of the Pinot Noir. Each sip enhances the depth of flavors, making this pairing the perfect way to savor a cozy winter evening. Cheers to a flavorful New Year!
Other great food pairings for the 2023 Pinot Noir:
Foods: roasted salmon, pork, mushrooms, beef Bourguignonne, paté
Cheeses: Camembert, Taleggio, Brie, Gruyere
FRUIT WINE CLUB
Fruit Wine Club Membership is at Enrollment Capacity at This Time
DESSERT & SPARKLING WINE CLUB
Monthly Expense: $21.50 +tax
January DSW SPECIAL:
Save 50% off an additional bottle of our port wine, Ruby Reserve (limit 1)!
(retail value $25-$35) per month.
Not available with shipping or multiple bottle options.