Wines of the Month
Featured Wine Club Selections May 2025
Available for Pick Up Starting May 1
NEW RELEASE & WHITE WINE CLUBS
Born from the storied slopes of Germany’s Rhine region and beloved the world over, Riesling has earned its place as one of the most expressive white varietals on the planet. In the U.S., Washington’s Columbia Valley stands as the Riesling crown jewel—producing wines with a harmonious dance of bright acidity and ripe, juicy fruit.
Often misunderstood as strictly sweet, Riesling is, in fact, a chameleon: capable of everything from bone-dry refreshment to lusciously sweet, late-harvest decadence. Our 2024 vintage strikes a beautiful balance—vibrant, aromatic, and refreshingly crisp, with just a whisper of sweetness.
Chill, sip, and let it sing—this is your summer in a bottle.
If you’re a foodie with a flair for flavor, our brand ambassador Laura Lorenz has created your next obsession: Chipotle Scallop Tacos with Avocado Mango Salsa. This dish is a fiesta for the senses—smoky, succulent scallops kissed with chipotle heat, balanced by a cool, creamy avocado and mango salsa that dances with sweet, spicy, and tangy notes. It’s a tropical staycation in taco form, and when paired with our White Wine of the Month—Lynfred Riesling—it becomes a full-on flavor symphony. The Riesling’s bright acidity and hint of sweetness elevate every bite, cooling the spice and amplifying the fruit. It’s elegance with a zesty kick—just how we like it.
RED WINE CLUB
Assemblage 2022 is more than a wine—it’s a tribute. A tribute to Portugal’s storied vineyards, to the hands that harvest with heart, and to the time-honored traditions that echo through each bottle.
Crafted from Tinta Cão, Souzão, and Tinta Roriz grapes grown under the warm skies of California’s Lodi Valley, this red blend honors its heritage while embracing the innovation of the New World. Co-fermented to preserve authenticity and harmony, the result is a wine both rustic and refined, bold yet balanced.
Sip slowly. Let its deep roots and daring spirit unfold. A toast to heritage, reborn.
For the culinary connoisseur who loves a bold bite, Laura Lorenz has brewed up brilliance with her Coffee-Rubbed Hanger Steak. This recipe is a masterclass in umami—tender, juicy steak rubbed in a rich blend of coffee and spices, seared to perfection for a crust that crackles with depth and flavor. It’s rugged sophistication on a plate. And when paired with our Red Wine of the Month—the 2022 Assemblage—it’s pure poetry. The wine’s dark fruit notes and velvety tannins cozy up beautifully to the steak’s smoky intensity, while subtle spice and oak from the blend linger like a perfect encore. Think steakhouse indulgence, Lynfred-style.
FRUIT WINE CLUB
Fruit Wine Club Membership is at Enrollment Capacity at This Time
DESSERT & SPARKLING WINE CLUB
Monthly Expense: $21.50 +tax
MAY DSW SPECIAL:
Save 50% off an additional bottle of our port wine, Ruby Reserve (limit 1)!
(retail value $25-$35) per month.
Not available with shipping or multiple bottle options.