Wines of the Month

Featured Wine Club Selections June 2021
Available for Pick Up Starting June 1

NEW RELEASE & RED WINE CLUBS

Cabernet Sauvignon is one of the most widely recognized wine grapes in the world. Its popularity among growers is due in large part to its ability to thrive in a variety of climates. The sunny and refreshing Washington weather and characteristic volcanic and stony soil are especially ideal to produce grapes that lead into complex and elegant Cabernet Sauvignon wines. To achieve more finesse in the final blend, we used 20% of Merlot from the same growing area. This also contributed to balance the tannins and gave fruitiness to the wine. This 2018 vintage is one of our favorites Cabernet Sauvignon.

Tech Sheet

Dukkah is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables. In this case, our very-own Chef Celeste, created beef skewers using Dukkah, tahini and harissa.

Recipe

WHITE WINE CLUB

Originated in the Rhine region of Germany. Along with Chardonnay, Riesling is one of the top white grapes in the world. In the United States Washington’s Columbia Valley has solidified as the country’s premier Riesling region, showing a superb balance of ripeness and acidity. Although often assumed to be a sweet wine by American wine drinkers, Rieslings have the potential to make wines that range from bone dry to overwhelmingly sweet & dessert-like. At 1% residual sugar, our 2020 Lynfred Winery Riesling has an impeccable balance of sweetness and acidity. Enjoy this crisp and refreshing summer white wine.

Riesling Tech Sheet

It’s almost summer salad time! Chef Celeste created this gorgeous citrus and avocado salad to go with our 2020 vintage Riesling. The vibrant citrus, creamy avocado, and earthy goat cheese will pair beautifully with this bright white wine.

RECIPE