My Cocina Wine Dinner

We’re pairing up for another Latin fusion wine dinner with our friends from My Cocina! This dinner is a staff favorite!  BUY TICKETS

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Cream of Chicken Enchilada Soup
Shredded chicken, queso fresco cubes, creamy guajillo pepper, and tomato base, topped with tortilla crisps and sour cream
Wine: Lynfred Vin de City White

Ancho Lump Crab Salad
Spring green mix, wild-caught lump crab meat, pickled jalapenos, mild giardiniera, olive oil
Wine: Lynfred Viognier 2020

Chipotle Shrimp Dijon
Jumbo shrimp, ancho seasoning, lemon garlic butter, bread crumbs, baked golden brown
Wine: Lynfred Muscat of Alexandria 2019

Stuffed Skirt Steak
Tender skirt steak stuffed with spinach, Oaxaca cheese, and chorizo, smothered with a chipotle cream sauce, served with poblano mashed potatoes
Wine: Lynfred Carmenere-Syrah-Cabernet Reserve (CSC)

Baked Alaskan
Chocolate brownie and vanilla ice cream topped with a torched orange meringue
Wine: Lynfred Ruby Reserve Port

BUY TICKETS
$80+tax and tip

See photos from our LAST DINNER with My Cocina