CHRISTMAS RED SPICED

After selectively blending a variety of red wines and fruit wines to form the base for our Christmas wine, a large sack of spices including cinnamon, cloves & orange is added to the tank. The wine absorbs the aromas and flavors to create a warm, comforting mulled wine best for heating just shy of boiling and serving warm. (Heating instructions are included on the bottle.)

Blend: 67% Red Wine, 33% Fruit Wines (Cranberry, Strawberry, Raspberry, and Cherry), with cinnamon, cloves, and orange
Residual Sugar: 8.5%

Winemaker’s Tasting Notes
Aroma: cinnamon, cherry, orange, cloves, prunes
Palate: cloves, cinnamon, leather, vanilla, raisins
Body: full
Finish: warm, sweet, spicy
Foods: Christmas cookies, holiday dinners, fruitcake