Farm Dinner at Tempel Farms

Join us for an unforgettable evening at Tempel Farms as we enjoy summer’s bounty.

1st course
Grilled Octopus with Tomatillo, Cucumber, and Jalapeno Gazpacho. Paired with Sauvignon Blanc 2024 (Washington)

2nd course
Roasted Winter Squash Salad with Grilled Peaches, Hydroponic Lettuce, Pumpkin Seeds, Burrata Cheese, Kale Chips and a Sweet Italian Pepper Vinaigrette. Paired with Symphony 2024

3rd Course
Bacon-wrapped Catfish stuffed with roasted Broccolini & Rainbow Chard, with a Shallot Serrano Soubise Sauce. Paired with Riesling 2024

4th course
Braised Chicken Marinated in Poblano Sauce over Seared Polenta Cakes and Tomato Coulis with Candied Anaheim Chiles. Paired with Dolcetto – Graciano 2022

5th Course
Chef’s Special dessert. Paired with Late Harvest Gewurztraminer 2024

This is a one-night-only event with limited seating. We invite you to dine al fresco, sip exceptional wines, and connect with fellow lovers of food, wine, and the land that sustains us.

Reservations required   BUY TICKETS