Spring Wine Dinner
Celebrate the season with an intimate evening of fine wine and exquisite cuisine in the heart of our barrel room. Chef Sean Kelly of Northern Fork has crafted a seasonal menu inspired by the fresh flavors of spring, each course thoughtfully paired with Lynfred wines.
MENU
Amuse
Lobster Brioche Bite – A decadent, delicate start with light lobster salad and buttery brioche
Wine Pairing: Sparkling Brut (Chile)
Salad
Strawberry Bibb Caprese – Bibb lettuce, fresh strawberry, heirloom grape tomato, pickled shallot, burrata, basil, balsamic, and extra virgin olive oil
Wine Pairing: Rosé
Entrée
Duet of Red Wine-Braised Short Rib & Spring Vegetable Chicken Roulade – Served with mascarpone polenta, roasted baby carrots, and basil oil
Wine Pairing: Zinfandel 2021
Dessert
Strawberry Rhubarb Tartlet – Finished with Chantilly crème
Wine Pairing: Rhubarb
An evening of refined flavors, elegant pairings, and the ambiance of the barrel room awaits. Seating is limited for this exclusive experience.
$125 per member BUY TICKETS
$150 per non-member BUY TICKETS
* Please make us aware of any shellfish allergies during booking.
** Refunds are available 7 days prior to culinary events
*** Members may purchase 4 tickets under their membership pricing