Recipe by Lynfred Brand Ambassador, Laura Lorenz
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Basic Margarita Slushie
6oz frozen limeade concentrate (still frozen)
1.5 cups ice (I just used cubes from the fridge)
2oz tequila
1oz triple sec

Blend in a blender until smooth and then place in a freezer-safe Ziploc bag and freeze for 30 minutes to one hour.

Red Sangria Slushie Mix
Ahead of time: Freeze 1 cup of Lynfred Sangria Rouge Wine* in an ice cube tray

1 cup frozen mixed berries

Blend frozen Lynfred Sangria Rouge Wine and 1 cup frozen mixed berries. Freeze for 30 minutes to one hour in a Ziploc bag.

Salt rim of margarita glasses with salt or Tajin. If you have a sweet tooth, try sugar on the rim.
To swirl, pour the regular margarita mixture into a serving glass and dollop the Sangria Rouge mixture on top. Then swirl with a knife.

The longer you freeze the mixtures, the thicker they become.
This recipe makes roughly 2 cocktails, depending on glass size.