Our delicious Apricot port-style wine was made from fresh apricots, and was fermented and fortified with neutral grape spirits. We aged this wine for more than three years in oak barrels.
Residual Sugar: 8.0%
Winemaker’s Tasting Notes
Aroma: sun ripe apricots, nuts, raw wildflower honey
Palate: apricot preserves, butter, vanilla, sweet & sour orange sauce
Finish: fruity, smooth, vibrant acidity
Foods: desserts, apple pie, lava cake, figs & triple creme Brie cheese
1387 in stock