The 2016 Reserve Cabernet Sauvignon is a wine for red wine lovers. Selected grapes from Washington state were fermented in small stainless-steel tanks. The wine was aged in 100% new American oak barrels for 34 months. After the aging time, this spicy wine showed rich aromas and flavors, with a great color concentration and body structure. Cedar, violets, and black currants are notable and balanced, with a nice long finish.
Blend: 100% Cabernet Sauvignon
Grower: Jones Vineyards, Columbia Valley, WA
Winemaker’s Tasting Notes
Color: deep garnet
Aroma: dark fruits, plum, black pepper, violets, leather, sage
Palate: black currant, dark chocolate, cedar
Finish: ripe, complex, acidic
Foods: hard cheeses, grilled pork ribs, salt and peppered Ribeye steaks
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