SAUVIGNON BLANC 2024

July 2025 White Wine of the Month
Crafted from grapes grown in the stunning Columbia Valley of Washington, this wine is a crisp expression of the region’s ideal growing conditions. A cool spring followed by warm, dry summer days allows the fruit to develop slowly and beautifully, resulting in bright citrus and tropical fruit flavors, balanced acidity, and a clean minerality that lingers on the palate.

Fermented 100% in stainless steel at low temperatures and aged on its fine lees for three months, this Sauvignon Blanc delivers a juicy, vibrant, and elegant finish with a touch of creamy texture.

Blend: 100% Sauvignon Blanc
Grower/Vineyard: Columbia Valley, WA
Residual Sugar: 0.4% DRY

Winemaker’s Tasting Notes
Color: yellow straw
Aroma: lemon, lime, melon, green apples, passionfruit, tropical fruit
Palate: peach, lychee, lemon zest, lime
Body: light
Finish: clean, vibrant, juicy
Foods: white fish, seafood, greens, asparagus, fennel
Cheeses: goat, Fontina, Brie, Feta, and Gouda