Wines of the Month
Featured Wine Club Selections November 2025
Available for Pick Up Starting November 1
NEW RELEASE & WHITE WINE CLUBS
Albariño (pronounced alba-reen-yo) is a lively and expressive white wine grape originating from the Iberian Peninsula, most famously from Galicia in northwest Spain and the Minho region of Portugal, where it’s called Alvarinho. This spirited varietal has found a happy home in Lodi, California, where warm days, cool Delta breezes, and dramatic day-to-night temperature shifts create ideal growing conditions. These factors help preserve the grape’s natural acidity and aromatic vibrancy, resulting in wines bursting with citrus, stone fruit, and crisp apple flavors, often kissed with a hint of oceanic salinity.
We are delighted to share our first-ever vintage of Lynfred Winery Albariño, 2024, a bright, refreshing expression of this remarkable grape, crafted with elegance and zest.
Lynfred Brand Ambassador Laura Lorenz has crafted a cozy culinary masterpiece to pair perfectly with this month’s wine of the month, Albariño. Her Roasted Butternut Squash & Carrot Soup is a velvety blend of caramelized vegetables, creamy goat cheese, and a whisper of ginger that dances in harmony with Albariño’s bright citrus and floral notes. Each spoonful feels like wrapping yourself in a warm autumn blanket, then sipping sunshine. Garnished with a drizzle of cream, crisp croutons, and a sprig of thyme, it’s comfort and elegance in one delicious bowl.
RED WINE CLUB
October is extra special for our Red Wine Club Members, it’s Member’s Choice month! This is your opportunity to select your favorite classic red to savor in your club release. Not sure which one to choose? We recommend our 2021 Barbera, a beautifully balanced wine bursting with notes of cherry, vanilla, and a touch of spice. Elegant yet approachable, it’s the perfect pour for cozy autumn evenings and hearty seasonal fare.
Lynfred Brand Ambassador Laura Lorenz has whipped up the ultimate fall flatbread, where sweet, savory, and a little spicy meet in delicious harmony. Her Pear, Brie & Prosciutto Flatbread layers creamy brie and tangy blue cheese with thin slices of pear, caramelized shallots, and crispy prosciutto, all finished with toasted nuts, fresh arugula, and a drizzle of hot honey. It’s the kind of bite that makes you close your eyes and sigh “wow.” Perfect as a Thanksgiving appetizer or for a cozy night in with a glass of red wine (we recommend the 2021 Barbera), this dish turns any evening into a gourmet gathering.
FRUIT WINE CLUB
Fruit Wine Club Membership is at Enrollment Capacity at This Time
DESSERT & SPARKLING WINE CLUB
Monthly Expense: $21.50 +tax
NOVEMBER DSW SPECIAL:
Save 50% off an additional bottle of our port wine, Ruby Reserve (limit 1)!
(retail value $25-$35) per month.
Not available with shipping or multiple bottle options.