Wines of the Month
Featured Wine Club Selections March 2026
Available for Pick Up Starting March 1
NEW RELEASE & WHITE WINE CLUBS
Our White Wine of the Month is the 2025 Sauvignon Blanc, the very first 2025 vintage to make its debut, and what a bright beginning it is. Crafted in small batches from Chile’s renowned Casablanca Valley, this wine benefits from cool Pacific breezes and granitic, quartz-rich soils that help create beautifully expressive whites. Fermented entirely in stainless steel at low temperatures and aged on its fine lees for three months, it delivers freshness with a little extra polish and depth.
Vibrant and distinctive, this Sauvignon Blanc is juicy, lively, and wonderfully persistent on the palate. Expect crisp citrus and green notes wrapped in a clean, refreshing finish that keeps you coming back for another sip. It pairs beautifully with shellfish, green salads, and fresh or creamy cheeses. Consider it your official invitation to toast the start of a brand new vintage.
Our Brand Ambassador, Laura Lorenz, has done it again with this Pearl Couscous & Herb Salad with Lemon Dijon Vinaigrette, a dish that tastes like sunshine in a bowl. Tender pearls of couscous mingle with fresh herbs and a bright, zesty vinaigrette that practically dances off the fork. Pair it with our 2025 vintage Sauvignon Blanc and watch the magic happen. The wine’s crisp citrus and lively acidity echo the lemony sparkle of the dressing while lifting every fresh, green note in the salad. It is light, vibrant, and effortlessly elegant.
RED WINE CLUB
Our Red Wine of the Month is the 2022 Malbec, a classic Bordeaux varietal that found its true spotlight in Argentina and continues to flourish in Chile and the United States. Ours is crafted from grapes grown in Washington’s Columbia Valley, where warm days and cool nights coax out depth, balance, and beautifully structured character. The result is a Malbec that is both bold and refined, with layers that unfold gracefully in every glass.
Rich and complex with dark fruit at its core, this vintage offers velvety texture and a lingering finish that feels both powerful and polished. It pairs effortlessly with robust, nutty, and salty cheeses, as well as grilled meats or veggie kabobs fresh off the flame.
Laura Lorenz’s Chorizo & Potato Empanadas with Poblano Cream Sauce are pure comfort with a little swagger. Flaky pastry cradles smoky chorizo, tender potatoes, sweet onion, and a gentle jalapeño spark, while the cool, citrus-laced poblano cream adds a silky finish. Paired with our 2022 vintage Malbec, it is a match made in culinary heaven. The wine’s dark berry depth and velvety tannins stand up beautifully to the spice and richness of the chorizo, while its subtle oak and plum notes echo the roasted poblanos and warm ancho chili. The bright acidity lifts the creamy sauce, keeping each bite balanced and vibrant.
FRUIT WINE CLUB
Fruit Wine Club Membership is at Enrollment Capacity at This Time
DESSERT & SPARKLING WINE CLUB
Monthly Expense: $21.50 +tax
MARCH DSW SPECIAL:
Save 50% off an additional bottle of our port wine, Ruby Reserve (limit 1)!
(retail value $25-$35) per month.
Not available with shipping or multiple bottle options.