Recipe by Lynfred Brand Ambassador Laura Lorenz
1 bottle of Lynfred Rosé Wine
Frozen fruit of choice (peaches, strawberries, raspberries…)
Grapefruit slices (quartered)
Fresh mint leaves
Sparkling water or club soda, chilled
Mason jars for serving (8 oz)
In each jar, place a few pieces of frozen fruit, 1 quartered slice of grapefruit, and 1 mint leaf.
Pour roughly 6 oz of rosé wine into each jar. Seal and refrigerate for at least 4 hours before
serving. When ready to serve, top each cocktail off with sparkling water and enjoy!
Tips
Want a little more zip? Add a splash of vodka! Flavored vodka? Even better!
These can be made up until 8 hours in advance.
One bottle makes 4 (8-oz) cocktails.
Perfect for backyard BBQs, fireworks, or simply enjoying a festive summer day!