Recipe By Lynfred Brand Ambassador Laura Lorenz
Makes 1 cocktail
2 oz Lynfred Sangria Rouge
½ oz cognac
1 orange slice
Large ice cube
Fill a mixing glass with ice. Add the Lynfred Sangria Rouge and cognac, then stir for 20–30 seconds until well chilled. Place a large ice cube in a rocks glass. Strain the cocktail over the ice. Express the orange slice over the drink to release its oils, then drop it into the glass as garnish.
Tip: For the smoothest sip, chill your rocks glass in the freezer for 10–15 minutes before serving.
Note: The cognac used for this recipe features fruity notes with a hint of vanilla, making it a perfect match for the vibrant fruit flavors of Lynfred’s Sangria Rouge.