by wineinfo | Dec 28, 2023 | Vegetarian
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (Tabbouleh Salad) 3 cups cooked farro 1 cup halved cherry or grape tomatoes* 2 cups chopped English cucumber ¼ + ⅛ cup sliced green onions 1 cup Italian parsley, chopped 3 tbsp fresh mint, finely chopped ½...
by wineinfo | Dec 27, 2023 | Uncategorized
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients ½ oz Lynfred Cranberry, chilled ¼ tsp fresh lemon juice 5-6 dashes toasted almond bitters ¼ – ½ oz single malt whiskey Lynfred Sparkling Almond Wine, chilled Fresh cranberries for garnish Directions In...
by wineinfo | Dec 15, 2023 | Appetizer, Vegetarian
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 1 cup Lynfred’s Ruby Red Port Wine 8 oz sharp cheddar cheese (cubed) 2 oz Swiss cheese (cubed) 4 oz softened cream cheese 2 oz half and half 1 tsp Dijon mustard ½ tsp Worcestershire (Spicy Nuts) 1 tbsp salted...
by wineinfo | Nov 27, 2023 | Appetizer
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 8 oz crème fraîche 2 tbsp sour cream (full-fat) 1 tbsp fresh dill, minced (+ sprigs for garnish) 1 tbsp green onions, minced (green parts only) 1 tbsp fresh chives, minced (+ more for garnish) ½ tsp lemon...
by wineinfo | Nov 21, 2023 | Vegetarian
Recipe By: Laura Lorenz Ingredients 16 oz button mushrooms, cleaned and dried 16 oz Cremini mushrooms, cleaned and dried 6 oz Portabella mushrooms, cleaned and dried (6 oz=3 mushroom caps) 3 medium carrots, peeled and diced 1 stalk of celery, finely chopped 3 large...
