by wineinfo | Apr 17, 2023 | Vegetarian, Appetizer
Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: See Note Ingredients 5 oz goat cheese, room temperature ¼ -½ cup roasted and salted pistachios (shelled) Seedless grapes of choice Honey for serving Directions In a food processor add the pistachios and pulse...
by wineinfo | Mar 27, 2023 | Lamb
Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves: 2 Ingredients (Marinade) 1 rack of lamb (Frenched) ¼ cup olive oil 1 ½ tbsp fresh rosemary, chopped 5 large garlic cloves, peeled and smashed Zest of one lemon (Herb Crust) ½ cup panko breadcrumbs 1 tbsp fresh...
by wineinfo | Feb 16, 2023 | Seafood
Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves: 4 Ingredients (shrimp) 1 ½ lbs. raw jumbo shrimp (4-5 shrimp per person), peeled and deveined ⅓ c vegetable oil 1 tsp onion powder 1 tsp garlic powder 1 tsp ground cumin ¾ tsp kosher salt ½ tsp chili powder 1 ½...
by wineinfo | Feb 13, 2023 | Cocktails
This wine cocktail was created by our friends at My Cocina Grill in Streamwood, Illinois for a wine dinner we hosted in the winter of 2023. The Lynfred Sangarita will have you dreaming of a sandy beach in summer! 1.5 oz blanco tequila .5 oz Triple Sec .5 oz fresh...
by wineinfo | Jan 23, 2023 | Vegetarian
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (patatas) 2 ½- 3 lbs. mini Yukon gold potatoes or mini mixed medley potatoes 2 tbsp vegetable oil ½ tsp kosher salt Black pepper Directions (patatas) Wash and dry the potatoes thoroughly. Preheat the oven to...
