Smoked Gouda Pimento Cheese

Smoked Gouda Pimento Cheese

Ingredients 2 ½ cups shredded cheddar (sharp, mild, or white) 1 ½ cups shredded smoked Gouda 8 oz cream cheese (room temperature) ½ cup, full-fat, good-quality mayo 7 oz jar pimentos (drained) ½ tsp garlic powder ¾ tsp onion powder 1 tsp Worcestershire 1 tsp...
Grape Balls of Goat Cheese

Grape Balls of Goat Cheese

Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: See Note Ingredients 5 oz goat cheese, room temperature ¼ -½ cup roasted and salted pistachios (shelled) Seedless grapes of choice Honey for serving Directions In a food processor add the pistachios and pulse...
Herb Crusted Rack of Lamb with Red Wine Sauce

Herb Crusted Rack of Lamb with Red Wine Sauce

Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves: 2 Ingredients (Marinade) 1 rack of lamb (Frenched) ¼ cup olive oil 1 ½ tbsp fresh rosemary, chopped 5 large garlic cloves, peeled and smashed Zest of one lemon (Herb Crust) ½ cup panko breadcrumbs 1 tbsp fresh...
Margarita Shrimp with Hawaiian Pineapple Rice

Margarita Shrimp with Hawaiian Pineapple Rice

Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves: 4 Ingredients (shrimp) 1 ½ lbs. raw jumbo shrimp (4-5 shrimp per person), peeled and deveined ⅓ c vegetable oil 1 tsp onion powder 1 tsp garlic powder 1 tsp ground cumin ¾ tsp kosher salt ½ tsp chili powder 1 ½...
Lynfred Sangarita

Lynfred Sangarita

This wine cocktail was created by our friends at My Cocina Grill in Streamwood, Illinois for a wine dinner we hosted in the winter of 2023. The Lynfred Sangarita will have you dreaming of a sandy beach in summer! 1.5 oz blanco tequila .5 oz Triple Sec .5 oz fresh...