by wineinfo | Jun 24, 2022 | Beef
Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: 3-4 people Ingredients 2-2 ½ lbs. short ribs (I used bone-in, boneless may affect the cooking time) ½ cup low sodium soy sauce ½ cup brown sugar 1 tbsp sesame oil 2 large cloves of garlic, chopped 2 tbsp fresh...
by wineinfo | Jun 24, 2022 | Seafood
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 8 sea scallops Kosher salt Black pepper 1-2 Tbsp neutral cooking oil with a high smoke point* 1 Tbsp butter 2 cups fresh basil (blend of Italian and Thai) * 1 cup fresh Italian parsley ½ cup toasted macadamia...
by wineinfo | May 24, 2022 | Beef
Recipe By Lynfriend Laura Lorenz Ingredients Steak Ingredients Ribeye steak (good quality* 1.5 in-2 in thickness) Kosher salt and fresh cracked pepper (mushrooms)-optional but delicious Portabella mushrooms (*see note on how to clean) Olive oil Kosher salt and black...
by wineinfo | Apr 27, 2022 | Uncategorized
Recipe created by Laura Lorenz Ingredients 1 lb. sushi grade ahi tuna loin steak, diced (1lb steak serves 2-3 people) * 1 tbsp low sodium soy sauce 2 tbsp ponzu sauce 1 tbsp rice wine vinegar 2 tsp sesame oil (black sesame is my favorite) ½ tsp chili garlic sauce 1...
by wineinfo | Mar 25, 2022 | Vegetarian
Recipe by Lynfred Brand Ambassador Laura Lorenz Serves: Pesto (makes 2.5c) Goat Cheese (makes 1.5c) Ingredients (Pesto) 3 cups frozen sweet peas (thawed) 2 cups baby spinach 10 large basil leaves (fresh) 5 mint leaves (fresh) 10 tarragon leaves (fresh and optional) *...
