Italian Braised Pork Ragu

Italian Braised Pork Ragu

Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: 6-8 Ingredients 3lb pork shoulder (trimmed of fat and cut into a few large chunks) 2-3 tbsp vegetable oil ½ lb sweet or mild Italian sausage (casing removed) 2 large carrots, peeled and diced 1 stalk of celery,...
Texas Tornadoes

Texas Tornadoes

Recipe by Lynfred Brand Ambassador, Laura Lorenz PDF Download of Recipe Basic Margarita Slushie 6oz frozen limeade concentrate (still frozen) 1.5 cups ice (I just used cubes from the fridge) 2oz tequila 1oz triple sec Blend in a blender until smooth and then place in...
Mango Sangria

Mango Sangria

*Recipe submitted by Lynfriend Teri Wilkinson 1 bottle Lynfred Mango Wine 1/2 cup Cointreau or Triple Sec A Few Sprigs of Fresh Mint Lime Slices Orange Slices Meyer Lemon Slices Pour one full bottle Lynfred Mango Wine into a pitcher. Add Cointreau of Triple Sec and...
Tomato and Garlic Confit with Burrata Cheese

Tomato and Garlic Confit with Burrata Cheese

Recipe By: Laura Lorenz Serves: See Note* Ingredients 2 pints cherry or grape tomatoes 1 head of garlic (each individual clove peeled) 3-4 sprigs of fresh thyme (do not even have to take the leaves off) ¼ tsp kosher salt 1 ½ cups + ½ c of extra virgin olive oil (the ½...
Crockpot Korean Style Short Ribs

Crockpot Korean Style Short Ribs

Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: 3-4 people Ingredients 2-2 ½ lbs. short ribs (I used bone-in, boneless may affect the cooking time) ½ cup low sodium soy sauce ½ cup brown sugar 1 tbsp sesame oil 2 large cloves of garlic, chopped 2 tbsp fresh...