by wineinfo | Sep 19, 2023 | Pork
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 6-8lb boneless pork butt roast (cut into large pieces) 1 small white onion, quartered and peeled 5 large garlic cloves, peeled 2 ½ cups chicken bone broth 4 tbsp unsweetened cocoa powder (dark chocolate...
by wineinfo | Aug 23, 2023 | Seafood
Recipe By Laura Lorenz Makes: 1-12” pizza Ingredients 1lb dough ball (store-bought or homemade) Cornmeal (optional to prevent sticking) ½ cup heavy cream 4 oz cream cheese ½ tbsp tomato paste ¼ tsp Old Bay 1 large garlic clove, peeled ½ tbsp sherry cooking wine 1.5...
by wineinfo | Jul 24, 2023 | Beef, Appetizer
Recipe By: Laura Lorenz Serves: see note* Ingredients Hanger steak or Ribeye* Baguette Olive oil (for crostini) Kosher Salt and pepper (for seasoning your steak) Crumbled blue cheese Balsamic glaze/reduction (homemade or store-bought)* Roasted red peppers (cut into...
by wineinfo | Jul 19, 2023 | Cocktails
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients Ice (enough to fill a glass) 2 oz white rum 2.5 oz Lynfred’s blueberry wine (chilled) 2 tbsp blueberries 6-7 fresh mint leaves 2-3 lime slices Club soda (chilled) Directions In a cocktail shaker muddle...
by wineinfo | Jul 17, 2023 | Cocktails
Recipe by Lynfred Brand Ambassador, Laura Lorenz Ingredients Ice (enough to fill your glass) Rosemary (1-2 sprigs per glass) 1 oz limoncello (chilled) 2 oz Lynfred’s blueberry wine (chilled) 2 oz Lynfred’s sparkling wine (chilled) Top off with sparkling water or club...
