Recipe by Lynfred Brand Ambassador Laura Lorenz
1 oz apple bourbon whiskey
1 oz whiskey
1 oz Lynfred Spiced Apple Wine
5-10 dashes orange bitters
Orange peel
Large cocktail ice cube
Add the bitters, whiskeys, and Spiced Apple Wine to a serving glass. Squeeze the orange peel over the glass and then toss it in. Stir the cocktail and then add the ice cube.
*This recipe makes 1 cocktail.
*I used a Tennessee whiskey with caramel notes and baking spices.
*The amount of bitters for this recipe is a personal preference. I prefer closer to 10 dashes.
*I did not add a sugar cube to this recipe because I felt it was plenty sweet. If you prefer your cocktails on the sweeter side, muddle a sugar cube with the bitters before adding the alcohol.