Recipe by Lynfred Brand Ambassador Laura Lorenz
Ingredients
1 bottle of Lynfred Sangria Blanc, chilled
3 oz vodka
Frozen fruit of choice
Sliced citrus
Club soda, chilled
Mint
Toasted almond bitters (optional)
Ice
Directions
In a large pitcher add the sliced citrus, frozen fruit, the bottle of Lynfred Sangria Blanc, and the 3 oz of vodka; stir well.
Serving
In the desired serving glass add ice (or frozen fruit), a few pieces of sliced citrus, 3-4 dashes of
toasted almond bitters, sangria, and then top of the drink with club soda. Stir lightly and
garnish with a sprig of mint.
Tips
*The longer you let the sangria sit with the fruit, the sweeter the drink will become. I let mine sit for about an hour. This is a completely personal preference.
*I used a French vodka; any clean vodka will work great.
*Citrus is refreshing and light but can be overwhelming so be careful not to overwhelm the sangria with too much.
*I used frozen mango and peaches for my frozen fruit.
*This drink is customizable which is why there are no amounts listed. If you want a strong, fruit-forward cocktail add more sangria per glass and less club soda. Or if you want a lighter cocktail, add less sangria per glass and more club soda.