ROSE’

Experience the harmonious blend of aromas and flavors in this exquisite Rosé wine, meticulously crafted through the art of blending various grape juices. Following 24 hours of skin contact maceration, the juices underwent the traditional “Saignée” technique, wherein a portion of the must is delicately removed to intensify the concentration of tannins, color, and flavors in the resulting red wine. Subsequently, the luscious juice was purified through cold temperature filtration and fermented akin to an aromatic white wine, meticulously preserving the vibrant floral aromas and fruity notes within a delicately off-dry, light-bodied rosé.

Blend: 35% Merlot, 25% Cabernet Sauvignon, 25% Syrah, 15% Barbera
Grower: Lodi, CA & Columbia Valley, WA
Residual Sugar: 0.6% DRY

Winemaker’s Tasting Notes
Color: salmon pink
Aroma: roses, white peach, strawberry, citrus, green apple, flowers, lemon
Palate: peach, red berries, roses, grapefruit
Body: light
Finish: vibrant, acidic, inviting
Foods: grilled chicken, crab, seared tuna, chicken salad, fruit salad