SPARKLING PEACH

To produce this delicious wine we used whole, fresh, Red Haven Peaches grown in Michigan. This dark red and golden variety is well known as a dessert peach, and also to be one of the top choices for bakers due to its exceptional flavor. A clean and slow fermentation in stainless steel tanks, at 55 degrees, produced a crisp and refreshing base wine. The second fermentation, where the bubbles were produced, was made through Charmat Method, allowing the development of a beautiful perlage and elegance secondary flavors.

Winemaker’s Tasting Notes
Color: pale straw
Aroma: fresh peaches, wild flowers, pear, yeasty bread dough
Palate: creamy, caramel, peach, pear, grapefruit
Body: medium
Finish: sweet, fruity, refreshing
Foods: fruit salads, desserts, peach ice cream, pancakes, brunch

7.0% residual sugar
10.5% alcohol