TEROLDEGO 19

October 2022 Wine of the Month
Tr-AHL-duh-go
Teroldego is the leading indigenous red variety in Trentino Alto Adige, a northeastern region of Italy at the southern tip of Austria and Switzerland. In California this variety has been cultivated since a couple of decades ago for the production of deep, dark red blends. California Teroldego wines tend to be bigger than their Italian counterparts. This varietal offers versatility to be produced in different styles, from young and fruity, to aged and complex. Teroldego pairs beautifully with spaghetti carbonara, and even Austrian dishes such as Wiener schnitzel, and Swiss cheese fondues, due to its heritage near the Swiss and Austrian borders.

Blend: 100% Teroldego
Grower/Vineyard: Heringer Estates, Clarksburg, CA

Winemaker’s Tasting Notes
Color: deep garnet
Aroma: black currants, violets, vanilla, earthy, smoky
Palate: cherries, blackberries, caramel, vanilla
Body: full
Finish: fruity, smooth, complex
Foods: pasta with hearty sauces, smoked brisket, wood-fired focaccia, bacon, sausages, risotto
Cheeses: Cambozola, Grana Padano, Parmesan, Gruyere