Pomegranate Pear Fizz

Pomegranate Pear Fizz

Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 1 oz pomegranate juice, chilled ½–1 oz pear brandy (to taste) Lynfred Sparkling Vin de City (Demi-Sec), chilled Pomegranate pearls (arils) and fresh pear slices, for garnish Directions In a flute glass,...
Chorizo & Potato Empanadas  w/ Poblano Cream Sauce

Chorizo & Potato Empanadas w/ Poblano Cream Sauce

Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients (empanadas) ½ lb ground pork chorizo (raw)* ½ cup yellow onion, chopped 3 cups russet potato, diced small (roughly 1 large potato/ ½” dice) * 2 Tbsp oil (high temperature oil such as vegetable, canola,...
Lamb Loin Chops with Rice Pilaf

Lamb Loin Chops with Rice Pilaf

Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: 4* Ingredients (lamb) 2-2.5 lbs lamb loin chops (lamb t-bones) Kosher salt and fresh cracked black pepper 2 tbsp oil (high-temp oil such as avocado, vegetable, or canola) 2 cups dry red wine (such as Merlot, Vin...
Stars, Stripes & Sangria

Stars, Stripes & Sangria

Recipe by Lynfred Brand Ambassador Laura Lorenz 1 bottle of Lynfred Rosé Wine Frozen fruit of choice (peaches, strawberries, raspberries…) Grapefruit slices (quartered) Fresh mint leaves Sparkling water or club soda, chilled Mason jars for serving (8 oz) In each jar,...