12 Wine-derful Nights of Lynfred

12 Wine-derful Nights of Lynfred

Celebrate the season with our exclusive 12-bottle holiday collection! Behind each door: 375ml of joy, including favorites like Pinot Grigio, Vin de City White & Red, Blueberry, Fred’s Red, Rosé, Sangria Rouge, Cabernet Sauvignon, and more. Perfect for gifting, or...
Rustic Carrot-Squash Bisque with Chèvre

Rustic Carrot-Squash Bisque with Chèvre

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 2 cups butternut squash, cut into ½” cubes 4 cups carrots, peeled and cubed* (about 6–8 medium carrots) 1 (1½”) piece fresh ginger, roughly chopped, plus ½–1 tsp fresh ginger, grated 1 cup sweet onion,...
Pomegranate Pear Fizz

Pomegranate Pear Fizz

Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 1 oz pomegranate juice, chilled ½–1 oz pear brandy (to taste) Lynfred Sparkling Vin de City (Demi-Sec), chilled Pomegranate pearls (arils) and fresh pear slices, for garnish Directions In a flute glass,...
Chorizo & Potato Empanadas  w/ Poblano Cream Sauce

Chorizo & Potato Empanadas w/ Poblano Cream Sauce

Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients (empanadas) ½ lb ground pork chorizo (raw)* ½ cup yellow onion, chopped 3 cups russet potato, diced small (roughly 1 large potato/ ½” dice) * 2 Tbsp oil (high temperature oil such as vegetable, canola,...
Lamb Loin Chops with Rice Pilaf

Lamb Loin Chops with Rice Pilaf

Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: 4* Ingredients (lamb) 2-2.5 lbs lamb loin chops (lamb t-bones) Kosher salt and fresh cracked black pepper 2 tbsp oil (high-temp oil such as avocado, vegetable, or canola) 2 cups dry red wine (such as Merlot, Vin...