Savory Bacon Gruyère Palmiers

Savory Bacon Gruyère Palmiers

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 2 sheets puff pastry, thawed 3 tbsp cream-style horseradish ⅔ cup caramelized onions 8 strips of bacon, cooked crisp and crumbled 1 tsp fresh thyme, minced 2 cups smoked Gruyère cheese*, shredded Directions...
12 Wine-derful Nights of Lynfred

12 Wine-derful Nights of Lynfred

Celebrate the season with our exclusive 12-bottle holiday collection! Behind each door: 375ml of joy, including favorites like Pinot Grigio, Vin de City White & Red, Blueberry, Fred’s Red, Rosé, Sangria Rouge, Cabernet Sauvignon, and more. Perfect for gifting, or...
Rustic Carrot-Squash Bisque with Chèvre

Rustic Carrot-Squash Bisque with Chèvre

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 2 cups butternut squash, cut into ½” cubes 4 cups carrots, peeled and cubed* (about 6–8 medium carrots) 1 (1½”) piece fresh ginger, roughly chopped, plus ½–1 tsp fresh ginger, grated 1 cup sweet onion,...
Pomegranate Pear Fizz

Pomegranate Pear Fizz

Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 1 oz pomegranate juice, chilled ½–1 oz pear brandy (to taste) Lynfred Sparkling Vin de City (Demi-Sec), chilled Pomegranate pearls (arils) and fresh pear slices, for garnish Directions In a flute glass,...
Chorizo & Potato Empanadas  w/ Poblano Cream Sauce

Chorizo & Potato Empanadas w/ Poblano Cream Sauce

Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients (empanadas) ½ lb ground pork chorizo (raw)* ½ cup yellow onion, chopped 3 cups russet potato, diced small (roughly 1 large potato/ ½” dice) * 2 Tbsp oil (high temperature oil such as vegetable, canola,...