by wineinfo | Dec 15, 2023 | Vegetarian, Appetizer
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 1 cup Lynfred’s Ruby Red Port Wine 8 oz sharp cheddar cheese (cubed) 2 oz Swiss cheese (cubed) 4 oz softened cream cheese 2 oz half and half 1 tsp Dijon mustard ½ tsp Worcestershire (Spicy Nuts) 1 tbsp salted...
by wineinfo | Nov 27, 2023 | Appetizer
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 8 oz crème fraîche 2 tbsp sour cream (full-fat) 1 tbsp fresh dill, minced (+ sprigs for garnish) 1 tbsp green onions, minced (green parts only) 1 tbsp fresh chives, minced (+ more for garnish) ½ tsp lemon...
by wineinfo | Nov 21, 2023 | Vegetarian
Recipe By: Laura Lorenz Ingredients 16 oz button mushrooms, cleaned and dried 16 oz Cremini mushrooms, cleaned and dried 6 oz Portabella mushrooms, cleaned and dried (6 oz=3 mushroom caps) 3 medium carrots, peeled and diced 1 stalk of celery, finely chopped 3 large...
by wineinfo | Nov 20, 2023 | Cocktails
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 1 oz whiskey 1.5 oz Lynfred Spiced Apple Wine, chilled Lynfred Vin de City Sparkling Demi-Sec, chilled Pomegranate seeds and rosemary (garnish) Honey and light brown sugar (for rimming the glass) Directions...
by wineinfo | Nov 8, 2023 | Cocktails
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 2 oz spiced apple wine, chilled ½ oz spiced rum Vin de city sparkling demi-sec, chilled Honey and cinnamon sugar (for rimming the glass) Rosemary sprig (garnish) Directions Take a flute glass and lightly dip...
