by wineinfo | Aug 25, 2021 | Vegetarian
Recipe by Lynfred Brand Ambassador, Laura Lorenz Makes 2 dinner salads (see note for additional serving sizes) * Ingredients 4-5 cups mixed salad greens 1 cup walnuts, halved (optional)-divided between 2 salads 2 (4 oz) goat cheese logs (herbed or plain) ¾ cup panko...
by wineinfo | Jul 26, 2021 | Seafood
Recipe from Lynfred Brand Ambassador, Laura Lorenz Serves 4 Ingredients 16 sea scallops, rinsed and patted dry 4 pieces of thick cut bacon, cooked and crumbled (save the bacon grease) 3.5 cups of frozen sweet corn 1.5 cups heavy cream 2 tablespoons of salted butter 1...
by wineinfo | Jul 26, 2021 | Poultry
Recipe by Lynfred Brand Ambassador, Laura Lorenz Ingredients 1 premade pizza dough ball-1lb (or homemade) ¼ of a small red onion, sliced 4 pieces of thick-cut bacon, cooked and crumbled 1 jalapeno, sliced 1 cup Colby Jack cheese, shredded ¼ cup of favorite BBQ sauce ½...
by wineinfo | Jul 22, 2021 | Seafood
The following recipe comes from the Kitchen of Retired Lynfred Chef, Chris Smith Mango Salsa 2 cups fresh diced Mango ½ cup diced onion ¼ cup chopped fresh cilantro 2 Tablespoons fresh lime juice 1 garlic clove, finely diced Crab Cakes 2 to 3 Tablespoons olive oil ½...
by wineinfo | Jun 28, 2021 | Seafood
Recipe by Lynfred Brand Ambassador, Laura Lorenz (Crab and Shrimp Mixture) 1 ½ cups chopped, already cooked and deveined, medium shrimp (cut into bite size pieces) 8 oz package of imitation crab (chunk style) 4 tablespoons Mexican style mayonnaise (regular mayonnaise...
