by wineinfo | Nov 3, 2021 | Poultry
Recipe from the archives: November 2001 by Lynfred Chef, Chris Smith, retired INGREDIENTS vegetable oil 1 18–20-pound turkey, thawed salt and freshly ground black pepper 1/4 cup (1/2 stick butter, softened) Lynfred Cabernet Sauvignon (dry red wine) apples, cinnamon...
by wineinfo | Oct 22, 2021 | Beef
Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves: 6-8 Ingredients 2.5-3-pound boneless chuck roast (trimmed of fat and cubed into 1-in cubes) * 2 tablespoons vegetable oil 3 tablespoons butter 1 tablespoon olive oil 1 teaspoon kosher salt (+any additional to...
by wineinfo | Oct 22, 2021 | Vegetarian
Recipe by Lynfred Brand Ambassador, Laura Lorenz Ingredients French baguette Brie cheese walnuts, chopped fresh thyme honey Directions Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper. Slice the French baguette into ½ inch pieces. Next...
by wineinfo | Sep 27, 2021 | Vegetarian
Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves 4-6 Ingredients Roasted Eggplant- 2 pounds eggplant, cut into 1in cubes (globe or Italian eggplant) * ⅓ cup olive oil 1 teaspoon garlic salt 1 Tablespoon Italian seasoning Sauce- 2 Tablespoons extra virgin olive...
by wineinfo | Sep 27, 2021 | Poultry
Recipe by Lynfred Brand Ambassador, Laura Lorenz Makes 4 large sandwiches Ingredients 4 cups diced chicken * 1 cup prepared mayonnaise (full fat) ¾ cup cashews, roughly chopped (roasted and salted) ½ cup dried cranberries (unsweetened) 1 teaspoon yellow curry powder ¾...
