by wineinfo | Dec 4, 2020 | Cocktails
Makes 1 Cocktail 6oz Lynfred Cranberry Wine 1.5oz vodka (or gin, tequila) 2 slices of orange (plus more for garnish) 2 slices of lime (plus more for garnish) 2-3 slices of jalapeno (seeded) In a cocktail shaker, muddle sliced orange, lime, and jalapeno. Fill shaker...
by wineinfo | Dec 4, 2020 | Dessert
Yield 36 1 stick unsalted butter, room temperature 2 cups all purpose flour ¾ teaspoon baking powder ½ teaspoon ground cinnamon ¾ teaspoon kosher salt 1/3 cup granulated sugar 1/3 cup brown sugar 2 ea whole eggs, room temperature 1 teaspoon lemon zest 3 Tablespoon...
by wineinfo | Nov 19, 2020 | Poultry
Yield 4 servings 4 ea Duck Breast, 5-6 oz 2 T Duck fat or bacon fat 2 T Olive oil 2 T shallots, minced 1 cup ripe cherries, pitted halves ½ cup red wine vinegar ½ cup water 1 cup chicken stock 2 T butter, room temperature ¼ cup sugar 1 T fresh ginger, grated 1 ea...
by wineinfo | Oct 30, 2020 | Pork, Pasta
Recipe from Lynfred Winery Chef Celeste Pasag Yield 4 servings 16 oz orecchiette pasta 2 lbs. ground mild Italian Sausage 1 ea. yellow onion, diced 2 ea. garlic clove, minced ½ cup red wine ½ tsp red pepper flakes 1 bu broccoli rabe, stems trimmed 2Tbsp EVOO plus more...
by wineinfo | Oct 12, 2020 | Seafood
From the personal kitchen of Lynfred Chef Celeste Pasag Serves 8-10 people 1 whole chicken, cut into 8 pcs 1 # andouille sausage 1 # 16/20 prawns 1# crabmeat 2# sliced okra, fresh or frozen 1 ea onion, diced 1 ea green bell pepper, diced 2 ea ...
