by wineinfo | Apr 15, 2021 | Pork
From Winery Chef Celeste Pasag Yield 6 people 2 cups Black Forest Ham, cubed 1 cup Gruyere cheese, shred ¼ cup Parmesan cheese, shred 9 ea whole eggs, whipped, room temperature 2 cups half and half ¼ cup Dijon mustard 2 bu Swiss chard, cleaned and roughly chopped ¼...
by wineinfo | Mar 23, 2021 | Dessert
This recipes comes to us from our retired chef, Chris Smith, a pastry wizard. Basic Plain Pie Crust Pastry Sift into a mixing bowl: 2 cups pastry flour or 1 ¾ cups all-purpose flower 1 teaspoon salt Add: 2/3 cup shortening (I use 1/3 cup lard and 1/3 cup butter) Mix...
by wineinfo | Mar 18, 2021 | Vegetarian
Yield 6 1 ea Farro, 14 oz 1 lb French Green Beans 1 cup Artichokes, marinated, quartered ½ cup Feta cheese ¼ cup thyme, chopped ¼ cup parsley, chopped ¼ cup dill, chopped 1 cup walnuts, roasted 1 cup preserved lemon, chopped ½ cup EVOO ½ cup kalamata olives, pitted,...
by wineinfo | Mar 18, 2021 | Poultry
2 lbs Chicken Thighs, trimmed, cut in small pieces 2 T oregano 2 T ground cumin 2 T sweet paprika ½ cup white vinegar 2 ea bay leaves ½ cup EVOO ½ cup OJ 1 T brown sugar ½ bu cilantro, finely chopped Salt and Pepper 6” bamboo skewers Place chicken thighs in a mixing...
by wineinfo | Mar 15, 2021 | Baking
Although it’s lovely, the soda bread you see in stores around St. Patrick’s day every year isn’t traditional. The rich, sweet bread with raisins may be based on Irish soda bread, but the real deal is much simpler and is meant to pair with meals rather than be a meal...
