Chipotle Scallop Tacos with Avocado Mango Salsa

Chipotle Scallop Tacos with Avocado Mango Salsa

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 1 lb bay scallops ¼ tsp chipotle powder ⅛ tsp ground cumin ¼ tsp sweet Spanish paprika ½ tsp kosher salt Butter and avocado oil Soft tortillas (corn or flour) Shredded cabbage blend* Chipotle crema* Mango...
Rhubarb Gin & Tonic

Rhubarb Gin & Tonic

Recipe By Lynfred Brand Ambassador Laura Lorenz 2 oz gin 3 oz Lynfred Rhubarb Wine 4-5 oz tonic water Lime wedges Ice Fill a cocktail glass with ice. Add the gin, rhubarb wine, and the tonic water; stir. Next, add the lime wedges and enjoy! Tips *I used a London dry...
Crudités Platter w/ Herb Aioli

Crudités Platter w/ Herb Aioli

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (Platter)- Assorted vegetables (I used radishes, cucumbers, cauliflower, mini sweet peppers, carrots, and sugar snap peas) Labneh Dip 2 lbs. Greek yogurt (nonfat, plain) 2 tsp kosher salt 1-2 garlic cloves...
Red Wine Braised Pork Shoulder

Red Wine Braised Pork Shoulder

Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: 4-6 Ingredients 4 lbs boneless pork shoulder, trimmed of fat* Kosher salt and black pepper 2-3 tbsp bacon fat or high-heat cooking oil* 1 large onion, roughly chopped (yellow or sweet) 3 large carrots, roughly...
Shrimp Alfredo

Shrimp Alfredo

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 1 lb. pasta (linguini or fettuccini) 12 oz x-large shrimp (peeled and deveined) 1 tbsp butter 2 tbsp olive oil, divided Kosher salt 2 medium/large cloves of garlic, roughly chopped 4 oz cream cheese, softened...