by wineinfo | Oct 24, 2024 | Appetizer
Recipe By: Laura Lorenz Ingredients Pizza crust or flatbread (pre-cooked) * Olive oil Brie, rind cut off* Crumbled blue cheese* Pear, cored and thinly sliced* Shallot, thinly sliced Prosciutto Red pepper flake (optional) Hot honey Pecans, walnuts, or a mixture of...
by wineinfo | Sep 27, 2024 | Beef
Recipe by Lynfred Brand Ambassador Laura Lorenz Serves: 2-4* Ingredients 4-5 lbs. bone-in beef shanks, brought to room temperature 2 tbsp oil (canola, vegetable, avocado) 2 large carrots, peeled and chopped 1 stalk of celery, chopped 1 small yellow onion, chopped 5...
by wineinfo | Sep 26, 2024 | Cocktails
Recipe by Lynfred Brand Ambassador Laura Lorenz 1 oz apple bourbon whiskey 1 oz whiskey 1 oz Lynfred Spiced Apple Wine 5-10 dashes orange bitters Orange peel Large cocktail ice cube Add the bitters, whiskeys, and Spiced Apple Wine to a serving glass. Squeeze the...
by wineinfo | Aug 26, 2024 | Seafood
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 5-8 oz sushi grade salmon filet, diced* ½ tsp chili oil (or to taste)* ¼ tsp ponzu (or to taste)* 1 tbsp Masago or Tobiko* Green onions, sliced (green parts only) Avocado, sliced Jalapenos, sliced Cucumbers,...
by wineinfo | Jul 29, 2024 | Vegetarian
Recipe created by Lynfred Brand Ambassador Laura Lorenz Ingredients Ciabatta bread* Fresh mozzarella, sliced Arugula Basil pesto, store-bought or homemade Bell peppers (yellow, red, or orange), cored and cut into 2” strips Red onion (sliced into ¾ – 1” rings)...
