2 t Lynfred Christmas Red Simple Syrup (see recipe below)
1.5 oz Bourbon
2 dashes bitters
A pinch of clove
Garnish with premium Maraschino cherry & slice of orange
Stir Bourbon, Christmas Red Simple Syrup, and 2 dashes of bitters in a rocks glass with ice.
Add Maraschino cherry, a slice of orange, and a pinch of clove.
Christmas Red Simple Syrup
1c Lynfred Christmas Red
1c sugar
Combine over medium heat and let the sugar dissolve into Christmas Red. Do not boil.
Cool to room temperature and store in the refrigerator for up to 30 days.
Serving tip: Pour over ice cream, cheesecake, or pumpkin bread.