*Recipe submitted by Lynfriend Teri Wilkinson
1 bottle Lynfred Mango Wine
1/2 cup Cointreau or Triple Sec
A Few Sprigs of Fresh Mint
Lime Slices
Orange Slices
Meyer Lemon Slices
Pour one full bottle Lynfred Mango Wine into a pitcher. Add Cointreau of Triple Sec and mint. Stir and refrigerate for at least 2 hours.
Before serving add lime, orange, and lemon slices.
Serve with gusto!