1oz Pomegranate Juice
1/2oz rosemary simple syrup (recipe below)
Top with Lynfred Sparkling Vin de City
Serve with pomegranate arils & a spring of rosemary
Rosemary Simple Syrup
2-3 springs rosemary
Combine over medium heat and let the sugar dissolve into water as the rosemary steeps.
Do not boil. Cool to room temperature, discard the rosemary, and store in the
refrigerator for up to 30 days.